Creamy Broccoli Soup

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A bit of cream cheese adds just the right amount of naughty to this healthy soup!


4 minutes

Prep time

12 minutes

Cook time

113 cal.

Per serving


Make sure you have...

Water (1/2 cup), 
Butter (salted) (1 dab)


Stovetop, Pot (small), Immersion blender


Broccoli (fresh)

Step 1

Wash the broccoli. Chop off the stem. Cut the broccoli into florets.

Broccoli (fresh)

Step 2

Melt a dab of butter in a pot over medium heat. Add the minced garlic & broccoli. Cook, stirring for 2 min.

Broccoli (fresh)

Step 3

Add 0.5 cup of water (per person). Season with salt & pepper. Bring it to a boil. Then reduce the heat, cover & simmer for 8 min.

Cream cheese

Step 4

Add the cream cheese to the pot. Purée until smooth & creamy using an immersion blender, blender or food processor.

Step 5

Add a bit more water if too thick.

Cream cheese

Step 6

Serve garnished with another dollop of cream cheese (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy113 cal.
Fat6 g
Carbohydrates12 g
Protein6 g
Fiber4 g

On average, one serving of the recipe "Creamy Broccoli Soup" contains 113 Energy, 6 g of Fat, 12 g of Carbohydrates, 6 g of Protein, 4 g of Fiber.

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Creamy Broccoli Soup
Very easy