Creamy Broccoli Soup
A bit of cream cheese adds just the right amount of naughty to this healthy soup!
Utensils
Stovetop, Pot (small), Immersion blender
recipe
Step 1
Wash the broccoli. Chop off the stem. Cut the broccoli into florets.
Step 2
Melt a dab of butter in a pot over medium heat. Add the minced garlic & broccoli. Cook, stirring for 2 min.
Step 3
Add 0.5 cup of water (per person). Season with salt & pepper. Bring it to a boil. Then reduce the heat, cover & simmer for 8 min.
Step 4
Add the cream cheese to the pot. Purée until smooth & creamy using an immersion blender, blender or food processor.
Step 5
Add a bit more water if too thick.
Step 6
Serve garnished with another dollop of cream cheese (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 113 cal. |
| Fat | 6g |
| Carbohydrates | 12g |
| Protein | 6g |
| Fiber | 4g |
On average, one serving of the recipe "Creamy Broccoli Soup" contains 113 Energy, 6 g of Fat, 12 g of Carbohydrates, 6 g of Protein, 4 g of Fiber.
