These will be gone faster than you can say "fritters"!
Stovetop, Whisk, Frying pan, Fine-mesh sieve
Step 1
Drain the corn.
Step 2
In a bowl, whisk together the flour, baking powder, milk & egg.
Step 3
Add the parmesan cheese & corn. Season with salt & pepper. Stir to combine.
Step 4
Heat a few drizzles of oil in a pan over medium heat.
Step 5
Add a ladleful of the corn batter. Flatten lightly with a spatula.
Step 6
Cook for 3 min on each side. Then set aside on paper towels to drain.
Step 7
Continue making fritters with the remaining batter.
Step 8
In a small bowl, mix the Greek yogurt, salt, pepper, chili powder (optional) & a drizzle of olive oil.
Step 9
Serve the fritters with the yogurt sauce for dipping. Add a side salad with your favorite dressing. Enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 502 cal. |
Fat | 26 g |
Carbohydrates | 49 g |
Protein | 17 g |
Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Corn Fritters with Yogurt Sauce" contains 502 Energy, 26 g of Fat, 49 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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