Stovetop, Whisk, Frying pan, Fine-mesh sieve
Drain the corn.
In a bowl, whisk together the flour, baking powder, milk & egg.
Add the parmesan cheese & corn. Season with salt & pepper. Stir to combine.
Heat a few drizzles of oil in a pan over medium heat.
Add a ladleful of the corn batter. Flatten lightly with a spatula.
Cook for 3 min on each side. Then set aside on paper towels to drain.
Continue making fritters with the remaining batter.
In a small bowl, mix the Greek yogurt, salt, pepper, chili powder (optional) & a drizzle of olive oil.
Serve the fritters with the yogurt sauce for dipping. Add a side salad with your favorite dressing. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Corn Fritters with Yogurt Sauce" contains 502 Energy, 26 g of Fat, 49 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.