Corn Fritters with Yogurt Sauce

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These will be gone faster than you can say "fritters"!

Camille C.
Camille C.

5 minutes

Prep time

12 minutes

Cook time

502 cal.

Per serving


Stovetop, Whisk, Frying pan, Fine-mesh sieve


Corn (canned)

Step 1

Drain the corn.

Flour (all-purpose)
Baking powder
Milk (whole)

Step 2

In a bowl, whisk together the flour, baking powder, milk & egg.

Parmesan (grated)
Corn (canned)

Step 3

Add the parmesan cheese & corn. Season with salt & pepper. Stir to combine.

Step 4

Heat a few drizzles of oil in a pan over medium heat.

Step 5

Add a ladleful of the corn batter. Flatten lightly with a spatula.

Step 6

Cook for 3 min on each side. Then set aside on paper towels to drain.

Step 7

Continue making fritters with the remaining batter.

Yogurt (Greek, plain)
Chili powder

Step 8

In a small bowl, mix the Greek yogurt, salt, pepper, chili powder (optional) & a drizzle of olive oil.

Mixed baby greens
Yogurt (Greek, plain)

Step 9

Serve the fritters with the yogurt sauce for dipping. Add a side salad with your favorite dressing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy502 cal.
Fat26 g
Carbohydrates49 g
Protein17 g
Fiber4 g

On average, one serving of the recipe "Corn Fritters with Yogurt Sauce" contains 502 Energy, 26 g of Fat, 49 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.

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Corn Fritters with Yogurt Sauce