Stovetop, Whisk, Frying pan, Fine-mesh sieve
Drain the corn.
In a bowl, whisk together the flour, baking powder, milk & egg.
Add the parmesan cheese & corn. Season with salt & pepper. Stir to combine.
Heat a few drizzles of oil in a pan over medium heat.
Add a ladleful of the corn batter. Flatten lightly with a spatula.
Cook for 3 min on each side. Then set aside on paper towels to drain.
Continue making fritters with the remaining batter.
In a small bowl, mix the Greek yogurt, salt, pepper, chili powder (optional) & a drizzle of olive oil.
Serve the fritters with the yogurt sauce for dipping. Add a side salad with your favorite dressing. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Corn Fritters with Yogurt Sauce" contains 502 Energy, 26 g of Fat, 49 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.