Corn Fritters with Yogurt Sauce

These will be gone faster than you can say "fritters"!

Camille C.
Camille C.
5 minutesPrep time
12 minutesCook time
502 cal.Per serving

Utensils

Stovetop, Whisk, Frying pan, Fine-mesh sieve

recipe

Corn (canned)

Step 1

Drain the corn.

Flour (all-purpose)
Baking powder
Milk
Egg

Step 2

In a bowl, whisk together the flour, baking powder, milk & egg.

Parmesan (grated)
Corn (canned)

Step 3

Add the parmesan cheese & corn. Season with salt & pepper. Stir to combine.

Step 4

Heat a few drizzles of oil in a pan over medium heat.

Step 5

Add a ladleful of the corn batter. Flatten lightly with a spatula.

Step 6

Cook for 3 min on each side. Then set aside on paper towels to drain.

Step 7

Continue making fritters with the remaining batter.

Greek yogurt
Chili powder (spice mix)

Step 8

In a small bowl, mix the Greek yogurt, salt, pepper, chili powder (optional) & a drizzle of olive oil.

Mixed baby greens
Greek yogurt

Step 9

Serve the fritters with the yogurt sauce for dipping. Add a side salad with your favorite dressing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy502 cal.
Fat26g
Carbohydrates49g
Protein17g
Fiber4g

On average, one serving of the recipe "Corn Fritters with Yogurt Sauce" contains 502 Energy, 26 g of Fat, 49 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.

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Corn Fritters with Yogurt Sauce
Easy