Corn Fritters with Yogurt Sauce
Be the first to reviewThese will be gone faster than you can say "fritters"!
Ingredients
Utensils
Stovetop, Whisk, Frying pan, Fine-mesh sieve
recipe
Step 1
Drain the corn.
Step 2
In a bowl, whisk together the flour, baking powder, milk & egg.
Step 3
Add the parmesan cheese & corn. Season with salt & pepper. Stir to combine.
Step 4
Heat a few drizzles of oil in a pan over medium heat.
Step 5
Add a ladleful of the corn batter. Flatten lightly with a spatula.
Step 6
Cook for 3 min on each side. Then set aside on paper towels to drain.
Step 7
Continue making fritters with the remaining batter.
Step 8
In a small bowl, mix the Greek yogurt, salt, pepper, chili powder (optional) & a drizzle of olive oil.
Step 9
Serve the fritters with the yogurt sauce for dipping. Add a side salad with your favorite dressing. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 502 cal. |
| Fat | 26 g |
| Carbohydrates | 49 g |
| Protein | 17 g |
| Fiber | 4 g |
On average, one serving of the recipe "Corn Fritters with Yogurt Sauce" contains 502 Energy, 26 g of Fat, 49 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.
