Coffee Cake Muffins

4 reviews

May all your wishes crumb true with this recipe ; - )

Very easy

42 minutes

Prep time

20 minutes

Cook time

179 cal.

Per serving




Yellow cake mix
Cinnamon (ground)
Vegetable oil
Milk (whole)
Vanilla extract

Step 1

Preheat the oven to 350°F. Empty the yellow cake mix into a large bowl. Add ground cinnamon, oil, eggs, vanilla extract & milk. (Follow the package instructions for exact measurements of oil, eggs & milk. It may vary slightly!) Whisk it all together!

Step 2

Grease a muffin pan or prepare it with paper liners. Use a measuring cup to scoop equal amounts of batter into each mold, filling it about half way!

Brown sugar (light)
Cinnamon (ground)

Step 3

In a small bowl, combine brown sugar, walnuts & a pinch of cinnamon.

Step 4

Spoon some walnut mixture over each muffin. Bake them in the oven at 350°F for 15-20 min, or according to the package. Check for doneness by sticking a toothpick in the center. When it comes out clean, the muffins are ready! Enjoy with a hot cup of joe : - )

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy179 cal.
Fat8 g
Carbohydrates23 g
Protein3 g
Fiber0.29 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Coffee Cake Muffins" contains 179 Energy, 8 g of Fat, 23 g of Carbohydrates, 3 g of Protein, 0.29 g of Fiber.

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Coffee Cake Muffins