Frying pan, Pot (small), Stovetop, Peeler, Colander
Peel & dice the potatoes.
Add the potatoes to a pot of water. Bring to a boil, salt & cook for 15 min, or until fork-tender.
Bring a second pot of salted water to a boil. Wash & trim the green beans. Add them to the pot & cook for 3-5 minutes.
Once the potatoes are cooked, drain them.
Pour the potatoes into a bowl. Add the milk, butter, salt & pepper. Mash & continue stirring until you've achieved a creamy purée consistency.
Heat a pan over medium-high heat. Add a drizzle of oil. Pat the cod bone-dry, then add to the hot pan. Cook for 3-4 min on each side, or until cooked through. Serve over the potato purée & alongside the green beans.
Average estimated amount for one serving
On average, one serving of the recipe "Cod with Green Beans & Potato Purée" contains 433 Energy, 12 g of Fat, 48 g of Carbohydrates, 34 g of Protein, 9 g of Fiber.