Coconut Rice Pudding

Name: Coconut Rice Pudding
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Ingredients: 1/4 cup Rice (Arborio); 1 cup Coconut milk (carton); 1 tbsp Almonds (sliced); 1 tbsp Maple syrup

A big dose of sweetness in a little bowl of pudding!

Victoire

2 minutesPrep time

30 minutesCook time

290 cal.Per serving

Ingredients

1/4 cup

Rice (Arborio)

1 cup

Coconut milk (carton)

1 tbsp

Almonds (sliced)

1 tbsp

Maple syrup

Utensils

Stovetop, Pot (small), Frying pan

recipe

Step 1

Add the arborio rice & coconut milk to a small pot over medium heat. Bring to a simmer.

Step 2

Reduce the heat to low. Cover & cook for 20 min. Stir periodically, adding a splash of water if needed.

Step 3

Toast the almonds in a dry pan over medium-low heat until they're lightly golden.

Step 4

Serve the warm pudding topped with toasted almonds & a drizzle of maple syrup. Yum!

Nutrition facts

Average estimated amount for one serving

Energy	290 cal.
Fat	5 g
Carbohydrates	53 g
Protein	6 g
Fiber	1 g

On average, one serving of the recipe "Coconut Rice Pudding" contains 290 Energy, 5 g of Fat, 53 g of Carbohydrates, 6 g of Protein, 1 g of Fiber.

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