Ingredients
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Add the rice & coconut milk to a small pot over medium heat. Bring to a simmer.
Step 2
Reduce the heat to low. Cover & cook for 20 min. Stir periodically, adding a splash of water if needed.
Step 3
Toast the almonds in a dry pan over medium-low heat until they're lightly golden.
Step 4
Serve the warm pudding topped with toasted almonds & a drizzle of maple syrup. Yum!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 576 cal. |
| Fat | 46 g |
| Carbohydrates | 32 g |
| Protein | 8 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Coconut Rice Pudding" contains 576 Energy, 46 g of Fat, 32 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.
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