Coconut Rice Pudding

A big dose of sweetness in a little bowl of pudding!

2 minutesPrep time
30 minutesCook time
290 cal.Per serving


Stovetop, Pot (small), Frying pan


Rice (Arborio)
Coconut milk (carton)

Step 1

Add the arborio rice & coconut milk to a small pot over medium heat. Bring to a simmer.

Step 2

Reduce the heat to low. Cover & cook for 20 min. Stir periodically, adding a splash of water if needed.

Almonds (sliced)

Step 3

Toast the almonds in a dry pan over medium-low heat until they're lightly golden.

Maple syrup
Almonds (sliced)
Rice (Arborio)

Step 4

Serve the warm pudding topped with toasted almonds & a drizzle of maple syrup. Yum!

Nutrition facts

Average estimated amount for one serving

Energy290 cal.
Fat5 g
Carbohydrates53 g
Protein6 g
Fiber1 g

On average, one serving of the recipe "Coconut Rice Pudding" contains 290 Energy, 5 g of Fat, 53 g of Carbohydrates, 6 g of Protein, 1 g of Fiber.

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Coconut Rice Pudding