Classic Homemade Waffles

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Homemade, crispy, fluffy & covered in powdered sugar....Waffle heaven!!!!

Camille U.
Camille U.
1.4k

6 minutes

Prep time

5 minutes

Cook time

5 minutes

Resting time

925 cal.

Per serving

Ingredients

Utensils

Whisk, Mixing bowl, Pot (small)

recipe

Butter (unsalted)

Step 1

Preheat your waffle iron. Melt the butter in a small pot over medium heat. You could also melt the butter in the microwave!

Sugar (granulated)
Butter (unsalted)

Step 2

In a small bowl, combine the butter & sugar.

Egg

Step 3

Crack the eggs into a large bowl. Whisk the eggs. Add the sugar & butter. Mix it all together.

Flour (all-purpose)
Baking powder

Step 4

Add the flour, baking powder & a pinch of salt to the bowl. Mix with a few swift strokes.

Milk (whole)

Step 5

Then slowly add the milk. Gently fold the ingredients together. Be careful not to over mix the batter!

Step 6

Use a pastry brush or paper towel to carefully grease the waffle iron with oil. Cooking spray works great here too! Using a ladle or measuring cup, pour the batter into the hot waffle iron. Cook until golden & crisp, or according to your waffle iron settings.

Powdered sugar

Step 7

Continue making waffles with the remaining batter. Serve garnished with powdered sugar. Enjoy!

Nutrition facts

View nutritional information

Energy925 cal.
Fat38 g
Carbohydrates121 g
Protein26 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Classic Homemade Waffles" contains 925 Energy, 38 g of Fat, 121 g of Carbohydrates, 26 g of Protein, 5 g of Fiber.

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Classic Homemade Waffles
Easy