Homemade, crispy, fluffy & covered in powdered sugar....Waffle heaven!!!!
Make sure you have...
Whisk, Mixing bowl, Pot (small)
Step 1
Preheat your waffle iron. Melt the butter in a small pot over medium heat. You could also melt the butter in the microwave!
Step 2
In a small bowl, combine the butter & sugar.
Step 3
Crack the eggs into a large bowl. Whisk the eggs. Add the sugar & butter. Mix it all together.
Step 4
Add the flour, baking powder & a pinch of salt to the bowl. Mix with a few swift strokes.
Step 5
Then slowly add the milk. Gently fold the ingredients together. Be careful not to over mix the batter!
Step 6
Use a pastry brush or paper towel to carefully grease the waffle iron with oil. Cooking spray works great here too! Using a ladle or measuring cup, pour the batter into the hot waffle iron. Cook until golden & crisp, or according to your waffle iron settings.
Step 7
Continue making waffles with the remaining batter. Serve garnished with powdered sugar. Enjoy!
Average estimated amount for one serving
Energy | 925 cal. |
Fat | 38 g |
Carbohydrates | 121 g |
Protein | 26 g |
Fiber | 5 g |
On average, one serving of the recipe "Classic Homemade Waffles" contains 925 Energy, 38 g of Fat, 121 g of Carbohydrates, 26 g of Protein, 5 g of Fiber.