Sheet Tray, Oven, Microwave, Knife
Preheat the oven to 350°F. In a bowl, combine sugar & cinnamon.
Evenly stack the tortillas on a cutting board. Cut into equal triangles (like a pizza).
In a large microwave-safe bowl, melt the butter in the microwave for 20-30 sec. Add the cut tortillas to the bowl & toss to evenly coat.
Add the cinnamon-sugar mix. Cover the bowl with cling wrap & shake it up to evenly coat.
On a sheet tray lined with parchment paper, arrange the coated chips in one even layer. Bake in the oven at 350°F for 8-10 min until crispy & golden. (Keep a close eye on the oven! Chips may cook up quickly!)
As the chips bake, make the chocolate dip. In a microwave safe bowl, combine chocolate chips & heavy cream. Heat in the microwave for 15 sec increments, mixing in between, until fully melted. Sprinkle on a pinch of flaky sea salt, if desired!
Remove the crispy chips from the oven & serve with chocolate dip. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cinnamon Sugar Tortilla Chips" contains 1171 Energy, 52 g of Fat, 159 g of Carbohydrates, 15 g of Protein, 9 g of Fiber.