Chocolate Truffles

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Elegant & simple, these homemade chocolates make the sweetest gift!


12 minutes

Prep time

1 h 30 min

Resting time

760 cal.

Per serving




Chocolate bar (baking)

Step 1

Melt the chocolate in the microwave. (You could also use a double-boiler over the stove top!)

Butter (unsalted)

Step 2

Add the butter to the melted chocolate. Stir until smooth & combined.

Heavy cream

Step 3

Add the cream & a pinch of salt. Stir again.

Step 4

Refrigerate the chocolate ganache for at least 1 hour.

Cocoa powder

Step 5

Once chilled, remove the ganache from the fridge. Add the cocoa powder to a shallow dish. Roll a spoonful of the ganache in your hands to form a 1" round truffle. Coat the truffle in cocoa powder. Transfer to a tray. Continue with the rest of the truffles.

Step 6

Chill the truffles for 30 min. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy760 cal.
Fat53 g
Carbohydrates60 g
Protein7 g
Fiber14 g

On average, one serving of the recipe "Chocolate Truffles" contains 760 Energy, 53 g of Fat, 60 g of Carbohydrates, 7 g of Protein, 14 g of Fiber.

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Chocolate Truffles