Chocolate Truffles

Step 1

Melt the chocolate in the microwave. (You could also use a double-boiler over the stove top!)

Step 2

Add the butter to the melted chocolate. Stir until smooth & combined.

Step 3

Add the cream & a pinch of salt. Stir again.

Step 4

Refrigerate the chocolate ganache for at least 1 hour.

Step 5

Once chilled, remove the ganache from the fridge. Add the cocoa powder to a shallow dish. Roll a spoonful of the ganache in your hands to form a 1" round truffle. Coat the truffle in cocoa powder. Transfer to a tray. Continue with the rest of the truffles.

Step 6

Chill the truffles for 30 min. Serve & enjoy!