Melt the chocolate in the microwave. (You could also use a double-boiler over the stove top!)
Add the butter to the melted chocolate. Stir until smooth & combined.
Add the cream & a pinch of salt. Stir again.
Refrigerate the chocolate ganache for at least 1 hour.
Once chilled, remove the ganache from the fridge. Add the cocoa powder to a shallow dish. Roll a spoonful of the ganache in your hands to form a 1" round truffle. Coat the truffle in cocoa powder. Transfer to a tray. Continue with the rest of the truffles.
Chill the truffles for 30 min. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chocolate Truffles" contains 760 Energy, 53 g of Fat, 60 g of Carbohydrates, 7 g of Protein, 14 g of Fiber.