Your favorite childhood dessert...Now with a French twist!
Stovetop, Pot (small)
Step 1
In a cold pot, whisk together the milk, sugar & cornstarch. Keep whisking until the sugar & cornstarch are dissolved.
Step 2
Warm the pot over medium heat. Stir constantly until it reaches a boil. The mixture will thicken as you stir.
Step 3
Remove it from the heat. Break the chocolate into pieces & add to the hot milk. Mix until the chocolate has melted.
Step 4
Spoon the pudding into dessert cups. Refrigerate for at least 1 hour before serving. Enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 317 cal. |
Fat | 13 g |
Carbohydrates | 42 g |
Protein | 7 g |
Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chocolate Pudding" contains 317 Energy, 13 g of Fat, 42 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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