Stovetop, Pot (small)
In a cold pot, whisk together the milk, sugar & cornstarch. Keep whisking until the sugar & cornstarch are dissolved.
Warm the pot over medium heat. Stir constantly until it reaches a boil. The mixture will thicken as you stir.
Remove it from the heat. Break the chocolate into pieces & add to the hot milk. Mix until the chocolate has melted.
Spoon the pudding into dessert cups. Refrigerate for at least 1 hour before serving. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chocolate Pudding" contains 317 Energy, 13 g of Fat, 42 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.