Chocolate Pudding
Be the first to reviewYour favorite childhood dessert...Now with a French twist!
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Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
In a cold pot, whisk together the milk, sugar & cornstarch. Keep whisking until the sugar & cornstarch are dissolved.
Step 2
Warm the pot over medium heat. Stir constantly until it reaches a boil. The mixture will thicken as you stir.
Step 3
Remove it from the heat. Break the chocolate into pieces & add to the hot milk. Mix until the chocolate has melted.
Step 4
Spoon the pudding into dessert cups. Refrigerate for at least 1 hour before serving. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 317 cal. |
| Fat | 13 g |
| Carbohydrates | 42 g |
| Protein | 7 g |
| Fiber | 3 g |
On average, one serving of the recipe "Chocolate Pudding" contains 317 Energy, 13 g of Fat, 42 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.
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Very easy