Chocolate Pudding

Your favorite childhood dessert...Now with a French twist!

Camille C.
Camille C.
3 minutesPrep time
4 minutesCook time
317 cal.Per serving


Stovetop, Pot (small)


Sugar (granulated)
Corn starch

Step 1

In a cold pot, whisk together the milk, sugar & cornstarch. Keep whisking until the sugar & cornstarch are dissolved.

Step 2

Warm the pot over medium heat. Stir constantly until it reaches a boil. The mixture will thicken as you stir.

Baking chocolate

Step 3

Remove it from the heat. Break the chocolate into pieces & add to the hot milk. Mix until the chocolate has melted.

Step 4

Spoon the pudding into dessert cups. Refrigerate for at least 1 hour before serving. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy317 cal.

On average, one serving of the recipe "Chocolate Pudding" contains 317 Energy, 13 g of Fat, 42 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Chocolate Pudding
Very easy