Chocolate Pudding

Your favorite childhood dessert...Now with a French twist!

Camille C.
Camille C.
3 minutesPrep time
4 minutesCook time
317 cal.Per serving

Utensils

Stovetop, Pot (small)

recipe

Milk
Sugar (granulated)
Corn starch

Step 1

In a cold pot, whisk together the milk, sugar & cornstarch. Keep whisking until the sugar & cornstarch are dissolved.

Step 2

Warm the pot over medium heat. Stir constantly until it reaches a boil. The mixture will thicken as you stir.

Baking chocolate

Step 3

Remove it from the heat. Break the chocolate into pieces & add to the hot milk. Mix until the chocolate has melted.

Step 4

Spoon the pudding into dessert cups. Refrigerate for at least 1 hour before serving. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy317 cal.
Fat13g
Carbohydrates42g
Protein7g
Fiber3g

On average, one serving of the recipe "Chocolate Pudding" contains 317 Energy, 13 g of Fat, 42 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.

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Chocolate Pudding
Very easy