Chocolate Pudding
Be the first to reviewYour favorite childhood dessert...Now with a French twist!
Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
In a cold pot, whisk together the milk, sugar & cornstarch. Keep whisking until the sugar & cornstarch are dissolved.
Step 2
Warm the pot over medium heat. Stir constantly until it reaches a boil. The mixture will thicken as you stir.
Step 3
Remove it from the heat. Break the chocolate into pieces & add to the hot milk. Mix until the chocolate has melted.
Step 4
Spoon the pudding into dessert cups. Refrigerate for at least 1 hour before serving. Enjoy!
Nutrition facts
View nutritional information
| Energy | 317 cal. |
| Fat | 13 g |
| Carbohydrates | 42 g |
| Protein | 7 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chocolate Pudding" contains 317 Energy, 13 g of Fat, 42 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.
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