Chocolate Lava Cakes

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A mini-chocaholic cake with a perfectly gooey center...Just for you!


5 minutes

Prep time

10 minutes

Cook time

395 cal.

Per serving


Oven, Ramekin, Pot (small), Stovetop, Whisk


Step 1

You'll need ramekins or small oven-safe dishes for this recipe!

Butter (unsalted)
Chocolate bar (baking)

Step 2

Preheat the oven to 350°F. Break the chocolate into pieces. Add the chocolate & butter to a pot over low heat. Mix until smooth & combined. Remove from heat & let cool slightly.

Sugar (granulated)

Step 3

Crack the eggs into a mixing bowl. Add the sugar.

Flour (all-purpose)

Step 4

Whisk in the butter-chocolate mixture. Add the flour & a pinch of salt. Mix to combine.

Step 5

Pour the batter into ramekins. Bake for 7-10 min at 350°F. Serve & enjoy!

Nutrition facts

View nutritional information

Energy395 cal.
Fat25 g
Carbohydrates37 g
Protein6 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chocolate Lava Cakes" contains 395 Energy, 25 g of Fat, 37 g of Carbohydrates, 6 g of Protein, 3 g of Fiber.

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Chocolate Lava Cakes
Very easy