Chili con Carne

A winning Tex-Mex recipe for all!

Coline
Coline
5 minutesPrep time
17 minutesCook time
654 cal.Per serving

Utensils

Stovetop, Frying pan, Pot (small)

recipe

Red onion

Step 1

Peel & dice the onion.

Red onion

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the onion. Cook, stirring for 2 min.

Beef (ground)

Step 3

Add the beef. Season with salt & pepper. Cook for 3-5 min, breaking up the meat with a spatula as it cooks.

Kidney beans (cooked)
Tomatoes (crushed)
Chili powder (spice mix)
Tabasco
Oregano (dried)

Step 4

Add the kidney beans & their juices, the tomatoes, oregano & a splash of your favorite hot sauce (optional).

Step 5

Cover & simmer for 10 min.

White rice

Step 6

Meanwhile, cook the rice according to the package instructions.

Sour cream

Step 7

Serve the chili over a bed of rice. Add a dollop of sour cream (optional).

Cilantro (fresh)

Step 8

Garnish with chopped cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy654 cal.
Fat19g
Carbohydrates76g
Protein37g
Fiber12g

On average, one serving of the recipe "Chili con Carne" contains 654 Energy, 19 g of Fat, 76 g of Carbohydrates, 37 g of Protein, 12 g of Fiber.

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Chili con Carne
Easy