Chili con Carne

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A winning Tex-Mex recipe for all!

Coline
Coline
625

5 minutes

Prep time

17 minutes

Cook time

654 cal.

Per serving

Utensils

Stovetop, Frying pan, Pot (small)

recipe

Onion (red)

Step 1

Peel & dice the onion.

Onion (red)

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the onion. Cook, stirring for 2 min.

Beef (ground)

Step 3

Add the beef. Season with salt & pepper. Cook for 3-5 min, breaking up the meat with a spatula as it cooks.

Kidney beans (canned)
Tomatoes (canned, crushed)
Chili powder
Tabasco
Oregano (dried)

Step 4

Add the kidney beans & their juices, the tomatoes, oregano & a splash of your favorite hot sauce (optional).

Step 5

Cover & simmer for 10 min.

Rice (white, long-grain)

Step 6

Meanwhile, cook the rice according to the package instructions.

Sour cream

Step 7

Serve the chili over a bed of rice. Add a dollop of sour cream (optional).

Cilantro (fresh)

Step 8

Garnish with chopped cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy654 cal.
Fat19 g
Carbohydrates76 g
Protein37 g
Fiber12 g

On average, one serving of the recipe "Chili con Carne" contains 654 Energy, 19 g of Fat, 76 g of Carbohydrates, 37 g of Protein, 12 g of Fiber.

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Chili con Carne
Easy