Chili con Carne

Step 1

Peel & dice the onion.

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the onion. Cook, stirring for 2 min.

Step 3

Add the beef. Season with salt & pepper. Cook for 3-5 min, breaking up the meat with a spatula as it cooks.

Step 4

Add the kidney beans & their juices, the tomatoes, oregano & a splash of your favorite hot sauce (optional).

Step 5

Cover & simmer for 10 min.

Step 6

Meanwhile, cook the rice according to the package instructions.

Step 7

Serve the chili over a bed of rice. Add a dollop of sour cream (optional).

Step 8

Garnish with chopped cilantro (optional). Enjoy!