5 minutes
Prep time
322 cal.
Per serving
Step 1
Rinse & drain the canned chickpeas.
Step 2
Add the arugula to a salad bowl. Top with the chickpeas, jarred pepper slices, crumbled feta, salt & pepper. Squeeze the lemon juice over top. Add a drizzle of oil. Enjoy!
Average estimated amount for one serving
Energy | 322 cal. |
Fat | 23 g |
Carbohydrates | 18 g |
Protein | 9 g |
Fiber | 5 g |
On average, one serving of the recipe "Chickpea & Roasted Red Pepper Salad" contains 322 Energy, 23 g of Fat, 18 g of Carbohydrates, 9 g of Protein, 5 g of Fiber.
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