Chickpea & Roasted Red Pepper Salad

Name: Chickpea & Roasted Red Pepper Salad
Prep time: 4 min
Total time: 4 min
Cuisine: Spanish
Ingredients: 2 handfuls Arugula; 2 oz Roasted bell peppers; 1/4 cup Chickpeas (canned); 1 tbsp Feta cheese; 1/4 Lemon

Tastes like sunny Spain!

Coline

5 minutesPrep time

No
Cook time

322 cal.Per serving

Ingredients

2 handfuls

Arugula

2 oz

Roasted bell peppers

1/4 cup

Chickpeas (canned)

1 tbsp

Feta cheese

1/4

Lemon

recipe

Step 1

Rinse & drain the canned chickpeas.

Step 2

Add the arugula to a salad bowl. Top with the chickpeas, jarred pepper slices, crumbled feta, salt & pepper. Squeeze the lemon juice over top. Add a drizzle of oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	322 cal.
Fat	23g
Carbohydrates	18g
Protein	9g
Fiber	5g

On average, one serving of the recipe "Chickpea & Roasted Red Pepper Salad" contains 322 Energy, 23 g of Fat, 18 g of Carbohydrates, 9 g of Protein, 5 g of Fiber.

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