Chickpea & Roasted Red Pepper Salad

Name: Chickpea & Roasted Red Pepper Salad
Prep time: 4 min
Total time: 4 min
Cuisine: Spanish
Ingredients: 2 handfuls Arugula; 2 oz Roasted bell peppers; 1/4 cup Chickpeas (canned); 1 tbsp Feta cheese (block); 1/4 Lemon

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Tastes like sunny Spain!

Coline

169

5 minutes

Prep time

322 cal.

Per serving

Ingredients

2 handfuls

Arugula

2 oz

Roasted bell peppers

1/4 cup

Chickpeas (canned)

1 tbsp

Feta cheese (block)

1/4

Lemon

recipe

Step 1

Rinse & drain the canned chickpeas.

Step 2

Add the arugula to a salad bowl. Top with the chickpeas, jarred pepper slices, crumbled feta, salt & pepper. Squeeze the lemon juice over top. Add a drizzle of oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	322 cal.
Fat	23 g
Carbohydrates	18 g
Protein	9 g
Fiber	5 g

On average, one serving of the recipe "Chickpea & Roasted Red Pepper Salad" contains 322 Energy, 23 g of Fat, 18 g of Carbohydrates, 9 g of Protein, 5 g of Fiber.

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