Chickpea & Roasted Red Pepper Salad

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Tastes like sunny Spain!


5 minutes

Prep time

322 cal.

Per serving


Chickpeas (canned)

Step 1

Rinse & drain the canned chickpeas.

Roasted bell peppers
Feta cheese (block)

Step 2

Add the arugula to a salad bowl. Top with the chickpeas, jarred pepper slices, crumbled feta, salt & pepper. Squeeze the lemon juice over top. Add a drizzle of oil. Enjoy!

Nutrition facts

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Energy322 cal.
Fat23 g
Carbohydrates18 g
Protein9 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chickpea & Roasted Red Pepper Salad" contains 322 Energy, 23 g of Fat, 18 g of Carbohydrates, 9 g of Protein, 5 g of Fiber.

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Chickpea & Roasted Red Pepper Salad
Very easy