Chickpea & Roasted Red Pepper Salad

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Tastes like sunny Spain!


5 minutes

Prep time

322 cal.

Per serving


Chickpeas (canned)

Step 1

Rinse & drain the canned chickpeas.

Roasted bell peppers
Feta cheese (block)

Step 2

Add the arugula to a salad bowl. Top with the chickpeas, jarred pepper slices, crumbled feta, salt & pepper. Squeeze the lemon juice over top. Add a drizzle of oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy322 cal.
Fat23 g
Carbohydrates18 g
Protein9 g
Fiber5 g

On average, one serving of the recipe "Chickpea & Roasted Red Pepper Salad" contains 322 Energy, 23 g of Fat, 18 g of Carbohydrates, 9 g of Protein, 5 g of Fiber.

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Chickpea & Roasted Red Pepper Salad
Very easy