Chickpea & Roasted Red Pepper Salad

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Tastes like sunny Spain!

Coline
Coline
318

5 minutes

Prep time

318 cal.

Per serving

Utensil

Knife

recipe

Chickpeas (canned)

Step 1

Rinse & drain the canned chickpeas.

Roasted bell peppers
Arugula
Feta cheese (block)
Lemon

Step 2

Add the arugula to a salad bowl. Top with the chickpeas, jarred pepper slices, crumbled feta, salt & pepper. Squeeze the lemon juice over top. Add a drizzle of oil. Enjoy!

Nutrition facts

View nutritional information

Energy318 cal.
Fat23 g
Carbohydrates18 g
Protein9 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chickpea & Roasted Red Pepper Salad" contains 318 Energy, 23 g of Fat, 18 g of Carbohydrates, 9 g of Protein, 5 g of Fiber.

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Chickpea & Roasted Red Pepper Salad
Very easy