Chickpea & Roasted Red Pepper Salad

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Tastes like sunny Spain!

Very easy

5 minutes

Prep time

318 cal.

Per serving


Chickpeas (canned)

Step 1

Rinse & drain the canned chickpeas.

Roasted bell peppers
Feta cheese (block)

Step 2

Add the arugula to a salad bowl. Top with the chickpeas, jarred pepper slices, crumbled feta, salt & pepper. Squeeze the lemon juice over top. Add a drizzle of oil. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy318 cal.
Fat23 g
Carbohydrates18 g
Protein9 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chickpea & Roasted Red Pepper Salad" contains 318 Energy, 23 g of Fat, 18 g of Carbohydrates, 9 g of Protein, 5 g of Fiber.

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Chickpea & Roasted Red Pepper Salad