Chicken Tikka Masala

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Deliciously tender chicken, flavored with fragrant spices & ready in 15 minutes!


2 minutes

Prep time

15 minutes

Cook time

455 cal.

Per serving


Frying pan, Pot (small), Stovetop


Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions.

Chicken breast

Step 2

Dice the chicken. Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Cook, stirring for 2-3 min. Pour in the Tikka Masala sauce. Add a splash of water (if needed). Stir it all together. Reduce the heat to low, cover & simmer for 5-7 min.

Cilantro (fresh)

Step 3

Serve the saucy chicken over fluffy rice. Garnish with fresh cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy455 cal.
Fat12 g
Carbohydrates49 g
Protein39 g
Fiber2 g

On average, one serving of the recipe "Chicken Tikka Masala" contains 455 Energy, 12 g of Fat, 49 g of Carbohydrates, 39 g of Protein, 2 g of Fiber.

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Chicken Tikka Masala
Very easy