Frying pan, Pot (small), Stovetop
Cook the rice according to the package instructions.
Dice the chicken. Heat a drizzle of oil in a pan over medium-high heat. Cook the chicken, stirring, for 4-5 minutes, or until golden. Add the Tikka Masala sauce & water (if needed). Reduce the heat & simmer for 8-10 minutes.
Serve the saucy chicken over rice. Garnish with cilantro (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chicken Tikka Masala" contains 409 Energy, 9 g of Fat, 46 g of Carbohydrates, 38 g of Protein.