Chicken Parmesan Meatloaf

Give a review !

Meatloaf with an Italian twist is sure to become a weeknight staple :-)


14 minutes

Prep time

1 hour

Cook time

741 cal.

Per serving


Oven, Sheet Tray, Knife


Yellow onion

Step 1

Preheat the oven to 375°F. Peel & finely chop the onion. If needed, slice the mozzarella into 1/4 in pieces.

Chicken (ground)
Bread crumbs (seasoned)
Parmesan (grated)
Yellow onion

Step 2

In a large bowl, add the ground chicken, bread crumbs, chopped onion, egg & half of the parmesan cheese. Season with salt & pepper. For additional seasoning, add Italian seasoning, onion powder & garlic powder if you have! Mix until fully combined.

Marinara sauce

Step 3

Add the meatloaf mixture to a parchment paper lined sheet tray. Form the meatloaf with your hands to about 6 in long x 2 in wide. Top with marinara sauce & bake for 35-40 min.

Garlic bread (frozen)

Step 4

Meanwhile, reheat the garlic bread according to package directions.

Mozzarella (fresh)
Parmesan (grated)
Green beans (frozen)
Olive oil

Step 5

Remove the meatloaf from the oven. Top with the slices of mozzarella cheese, the remaining parmesan & additional breadcrumbs. Add the frozen green beans around the meatloaf. Drizzle with olive oil & season with salt & pepper. Place the sheet tray back in the oven & cook for 10-12 mins.

Step 6

Remove the sheet tray from the oven & slice the meatloaf. Serve with the garlic bread, green beans, additional marinara sauce & parmesan cheese. Enjoy!

Nutrition facts

View nutritional information

Energy741 cal.
Fat41 g
Carbohydrates38 g
Protein50 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken Parmesan Meatloaf" contains 741 Energy, 41 g of Fat, 38 g of Carbohydrates, 50 g of Protein, 6 g of Fiber.

No review yet, give yours!
Chicken Parmesan Meatloaf