Chicken Fingers

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Chicken fingers are a classic for a reason! But let's solve this dipping sauce debate: Ketchup, Honey-Mustard or BBQ sauce?!

Hannah
Hannah
52

3 minutes

Prep time

10 minutes

Cook time

Utensil

Stovetop

recipe

Flour (all-purpose)
Egg
Panko breadcrumbs

Step 1

Add panko breadcrumbs & flour into separate shallow bowls. Crack the egg into a third shallow bowl & whisk.

Chicken breast (tenderloins)
Vegetable oil
Flour (all-purpose)
Egg
Panko breadcrumbs

Step 2

Heat oil in a frying pan on medium heat. Pat the chicken tenders dry with a paper towel. Season the chicken with salt & pepper. Dredge each tender into the flour, shaking off any excess. Then, dredge the chicken tenders in the egg, followed by the panko.

Step 3

Carefully place the breaded chicken tenders into the hot oil. Fry on each side for about 5 min, or until golden & crispy. Transfer the cooked chicken tenders to a paper towel-lined plate. Sprinkle with salt.

Barbecue sauce
Honey mustard dressing
Ketchup

Step 4

Serve chicken tenders with your favorite sauce! BBQ, Honey-Mustard or Ketchup! ;-)

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Chicken Fingers
Very easy