Pot (small), Stovetop, Frying pan, Knife
In a pot of boiling salted water, cook the pasta according to the package instructions.
Meanwhile, clean & slice the mushrooms.
Heat a drizzle of olive oil in a pan over medium-high heat. Add the mushrooms & grated garlic. Season with salt & pepper. Stir & cook for 5 min. Remove from the heat & set aside.
Once the pasta is cooked, save a few ladles of cooking water per person, then drain the pasta.
Heat a dab of butter & a drizzle of olive oil in the same pan. Add the chicken cutlet & brown it for 3-4 min on each side, over medium heat, until it is golden brown. Transfer to a cutting board.
Add back the mushrooms & stir in the crème fraîche, grated parmesan & pasta cooking water. Add salt & pepper to taste. Mix until a creamy sauce is formed.
Add the pasta to the mushroom sauce & mix well to coat evenly.
Slice the chicken cutlet & serve with the creamy mushroom pasta. Add more grated parmesan if you have. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Cutlet with Mushroom Pasta" contains 949 Energy, 58 g of Fat, 70 g of Carbohydrates, 35 g of Protein, 6 g of Fiber.