Chicken & Potato Parcels

3 reviews

Elegant presentation & perfectly moist lemon chicken!

Very easy

9 minutes

Prep time

45 minutes

Cook time

425 cal.

Per serving



Oven, Parchment paper, Sheet Tray


Fingerling potatoes

Step 1

Preheat the oven to 350°F. Wash the potatoes. Cut them into halves or quarters.


Step 2

Slice half of the lemon into rounds.

White wine
Chicken breast
Rosemary (dried)
Fingerling potatoes

Step 3

Arrange the potatoes in the center of a piece of parchment paper on a baking sheet. Top the potatoes with the chicken, lemon slices & rosemary (optional). Drizzle with white wine. Squeeze the juice of the other half of lemon over top.

Step 4

Season with salt & pepper. Add a drizzle of olive oil. Then fold in & roll up the edges of the parchment to form a parcel.

Step 5

Bake for 45 min at 350°F.

Step 6

Open, serve & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy425 cal.
Fat7 g
Carbohydrates58 g
Protein40 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken & Potato Parcels" contains 425 Energy, 7 g of Fat, 58 g of Carbohydrates, 40 g of Protein, 8 g of Fiber.

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Chicken & Potato Parcels