Oven, Parchment paper, Sheet Tray
Preheat the oven to 350°F. Wash the potatoes. Cut them into halves or quarters.
Slice half of the lemon into rounds.
Arrange the potatoes in the center of a piece of parchment paper on a baking sheet. Top the potatoes with the chicken, lemon slices & rosemary (optional). Drizzle with white wine. Squeeze the juice of the other half of lemon over top.
Season with salt & pepper. Add a drizzle of olive oil. Then fold in & roll up the edges of the parchment to form a parcel.
Bake for 45 min at 350°F.
Open, serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chicken & Potato Parcels" contains 425 Energy, 7 g of Fat, 58 g of Carbohydrates, 40 g of Protein, 8 g of Fiber.