Chicken & Potato Parcels
Be the first to reviewElegant presentation & perfectly moist lemon chicken!
Ingredients
Make sure you have...
Utensils
Oven, Parchment paper, Sheet Tray
recipe
Step 1
Preheat the oven to 350°F. Wash the potatoes. Cut them into halves or quarters.
Step 2
Slice half of the lemon into rounds.
Step 3
Arrange the potatoes in the center of a piece of parchment paper on a baking sheet. Top the potatoes with the chicken, lemon slices & rosemary (optional). Drizzle with white wine. Squeeze the juice of the other half of lemon over top.
Step 4
Season with salt & pepper. Add a drizzle of olive oil. Then fold in & roll up the edges of the parchment to form a parcel.
Step 5
Bake for 45 min at 350°F.
Step 6
Open, serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 425 cal. |
| Fat | 7 g |
| Carbohydrates | 58 g |
| Protein | 40 g |
| Fiber | 8 g |
On average, one serving of the recipe "Chicken & Potato Parcels" contains 425 Energy, 7 g of Fat, 58 g of Carbohydrates, 40 g of Protein, 8 g of Fiber.
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