Chicken & Potato Parcels

Elegant presentation & perfectly moist lemon chicken!

Coline
Coline
9 minutesPrep time
45 minutesCook time
425 cal.Per serving

Utensils

Oven, Parchment paper, Baking pan

recipe

Potatoes (baby)

Step 1

Preheat the oven to 350°F. Wash the potatoes. Cut them into halves or quarters.

Lemon

Step 2

Slice half of the lemon into rounds.

White wine
Chicken breast
Rosemary (dried)
Lemon
Potatoes (baby)

Step 3

Arrange the potatoes in the center of a piece of parchment paper on a baking sheet. Top the potatoes with the chicken, lemon slices & rosemary (optional). Drizzle with white wine. Squeeze the juice of the other half of lemon over top.

Step 4

Season with salt & pepper. Add a drizzle of olive oil. Then fold in & roll up the edges of the parchment to form a parcel.

Step 5

Bake for 45 min at 350°F.

Step 6

Open, serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy425 cal.
Fat7g
Carbohydrates58g
Protein40g
Fiber8g

On average, one serving of the recipe "Chicken & Potato Parcels" contains 425 Energy, 7 g of Fat, 58 g of Carbohydrates, 40 g of Protein, 8 g of Fiber.

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Chicken & Potato Parcels
Very easy