Chicken & Potato Parcels

Be the first to review

Elegant presentation & perfectly moist lemon chicken!


9 minutes

Prep time

45 minutes

Cook time

425 cal.

Per serving



Oven, Parchment paper, Sheet Tray


Potatoes (baby)

Step 1

Preheat the oven to 350°F. Wash the potatoes. Cut them into halves or quarters.


Step 2

Slice half of the lemon into rounds.

White wine
Chicken breast
Rosemary (dried)
Potatoes (baby)

Step 3

Arrange the potatoes in the center of a piece of parchment paper on a baking sheet. Top the potatoes with the chicken, lemon slices & rosemary (optional). Drizzle with white wine. Squeeze the juice of the other half of lemon over top.

Step 4

Season with salt & pepper. Add a drizzle of olive oil. Then fold in & roll up the edges of the parchment to form a parcel.

Step 5

Bake for 45 min at 350°F.

Step 6

Open, serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy425 cal.
Fat7 g
Carbohydrates58 g
Protein40 g
Fiber8 g

On average, one serving of the recipe "Chicken & Potato Parcels" contains 425 Energy, 7 g of Fat, 58 g of Carbohydrates, 40 g of Protein, 8 g of Fiber.

Chicken & Potato Parcels
Very easy