Cheesy Veggie Pasta

84 reviews

A quick & veggie-packed macaroni recipe the whole family will love!

Hannah
Hannah
2.8k
Very easy

4 minutes

Prep time

15 minutes

Cook time

628 cal.

Per serving

Utensils

Stovetop, Pot (large)

recipe

Pasta (elbow macaroni)

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Reserve a bit of pasta water & set it aside. Thaw the veggies in the microwave for 2-3 mins.

Butter (unsalted)
Broccoli (frozen)
Spinach (frozen)

Step 2

Drain the pasta & add it back to the pot. On low heat, add the butter, broccoli & spinach. Stir & cook until the veggies warm through, about 2 min.

Heavy cream
Parmesan (grated)
Mozzarella (shredded)

Step 3

Add the heavy cream, parmesan, mozzarella cheese & a splash of the reserved pasta water to the pot. Stir & cook until the cheese is fully melted, about 2 min. Season with salt & pepper. Serve & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy628 cal.
Fat41 g
Carbohydrates48 g
Protein19 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cheesy Veggie Pasta" contains 628 Energy, 41 g of Fat, 48 g of Carbohydrates, 19 g of Protein, 5 g of Fiber.

84 reviews
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Cheesy Veggie Pasta