Cheesy Baked Pasta with Ham

5 reviews

An easy comfort food dish that the whole family will love!

Very easy

4 minutes

Prep time

30 minutes

Cook time

693 cal.

Per serving



Oven, Pot (small), Stovetop, Colander, Baking dish


Pasta (elbow macaroni)

Step 1

Preheat the oven to 425°F. Cook the pasta according to the package instructions. Drain & pour it into a greased baking dish.

Ham (deli slices)
Gruyère cheese (shredded)
Sour cream

Step 2

Season generously with salt & pepper. Add the sour cream & most of the shredded cheese. Top with chopped or torn pieces of ham. Stir it all together.

Gruyère cheese (shredded)

Step 3

Sprinkle the remaining cheese over top. Season with salt & pepper. Top with a final drizzle of olive oil. Cover & bake for 15-20 min at 425°F. For a crispier topping, briefly broil uncovered at the end. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy693 cal.
Fat37 g
Carbohydrates53 g
Protein36 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cheesy Baked Pasta with Ham" contains 693 Energy, 37 g of Fat, 53 g of Carbohydrates, 36 g of Protein, 2 g of Fiber.

5 reviews
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Cheesy Baked Pasta with Ham