Deconstructed Cheesecake

Step 1

Melt the butter in the microwave or a small saucepan over medium heat.

Step 2

In a bowl, crush the cookies into crumbs by using the back of a glass or rolling pin.

Step 3

In a medium bowl, add the cookie crumbles, the rolled oats & melted butter. Mix well to combine.

Step 4

Zest the lemon.

Step 5

Slice & juice the lemon. In another bowl, combine the lemon juice & cream cheese. Add the sugar then mix well to combine.

Step 6

In a deep bowl, add cold heavy cream. Use an electric mixer to beat the cream for 3-5 min, until thick & fluffy.

Step 7

Add the cream cheese mixture into the whipped cream. Whisk with the electric mixer until well-combined & creamy.

Step 8

In ramekins or glasses, add a layer of the cookie/oat mixture. Top with the cream & lemon zest. Enjoy straight away or keep refrigerated for up to 2 days.