Cheeseburger Pita Pocket
Be the first to reviewAll the comfort of a cheeseburger, served in a soft pita!
Ingredients
Make sure you have...
Utensils
Knife, Stovetop, Frying pan
recipe
Step 1
Peel & finely chop the red onion. Wash & small dice the tomato.
Step 2
Heat a drizzle of oil in a frying pan on medium heat. Add the ground beef. Season with salt & pepper. Stir & cook, breaking up the meat with the spatula for about 5-8 min or until the meat is no longer pink.
Step 3
Layer the sliced cheddar on top of the meat. Turn off the heat & cover the pan with a lid for 3-4 min to let the cheddar melt.
Step 4
Meanwhile, warm the pita in a dry frying pan or microwave for 15-20 sec.
Step 5
Assemble the pita! Add the cheesy beef to the pita, then top with the red onion, tomato & pickles. Drizzle with burger sauce. Fold up the pita, serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 612 cal. |
| Fat | 34 g |
| Carbohydrates | 42 g |
| Protein | 34 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cheeseburger Pita Pocket" contains 612 Energy, 34 g of Fat, 42 g of Carbohydrates, 34 g of Protein, 4 g of Fiber.
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