Carrot & Ginger Soup

Stunning color & yummy soup...Vegan A+!

Victoire
Victoire
4 minutesPrep time
20 minutesCook time
159 cal.Per serving

Ingredients

Utensils

Stovetop, Blender, Pot (small), Peeler

recipe

Carrots (fresh)
Ginger (fresh)

Step 1

Wash, peel & chop the carrots. Peel & grate the ginger.

Carrots (fresh)
Ginger (fresh)

Step 2

Heat a drizzle of olive oil in a pot over medium heat. Add the carrots & ginger. Cook, stirring for 2 min.

Step 3

Add 1 cup of water (per person). Season with salt & pepper. Reduce the heat to low, cover & simmer for 15 min.

Step 4

When the carrots are quite fork-tender, turn off the heat.

Step 5

Purée until smooth & creamy using an immersion blender, blender or food processor. Add a bit of water if too thick. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy159 cal.
Fat14g
Carbohydrates8g
Protein0.64g
Fiber2g

On average, one serving of the recipe "Carrot & Ginger Soup" contains 159 Energy, 14 g of Fat, 8 g of Carbohydrates, 0.64 g of Protein, 2 g of Fiber.

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Carrot & Ginger Soup
Very easy