Caramelized Pineapple & Coconut Ice Cream
Be the first to reviewWarm pineapple & cold creamy coconut...Sweet perfection!
Ingredients
Utensils
Stovetop, Frying pan, Grater
recipe
Step 1
Trim the ends of the pineapple & cut off the skin. Slice the pineapple into wedges lengthwise.
Step 2
Melt the butter with the sugar in a pan over medium heat. Stir to combine.
Step 3
Add the pineapple slices to the pan. Squeeze the lime juice over top. Cook for 3 min on each side, basting the pineapple in the sauce. Be sure the caramel does not burn.
Step 4
Serve the warm pineapple topped with scoops of coconut ice cream. Garnish with grated lime zest. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 616 cal. |
| Fat | 22 g |
| Carbohydrates | 97 g |
| Protein | 4 g |
| Fiber | 7 g |
On average, one serving of the recipe "Caramelized Pineapple & Coconut Ice Cream" contains 616 Energy, 22 g of Fat, 97 g of Carbohydrates, 4 g of Protein, 7 g of Fiber.
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