Caramelized Pineapple & Coconut Ice Cream

Be the first to review

Warm pineapple & cold creamy coconut...Sweet perfection!

Camille C.
Camille C.
247

6 minutes

Prep time

9 minutes

Cook time

616 cal.

Per serving

Utensils

Stovetop, Frying pan, Grater

recipe

Pineapple (fresh)

Step 1

Trim the ends of the pineapple & cut off the skin. Slice the pineapple into wedges lengthwise.

Butter (unsalted)
Sugar (granulated)

Step 2

Melt the butter with the sugar in a pan over medium heat. Stir to combine.

Pineapple (fresh)
Lime

Step 3

Add the pineapple slices to the pan. Squeeze the lime juice over top. Cook for 3 min on each side, basting the pineapple in the sauce. Be sure the caramel does not burn.

Coconut ice cream
Lime

Step 4

Serve the warm pineapple topped with scoops of coconut ice cream. Garnish with grated lime zest. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy616 cal.
Fat22 g
Carbohydrates97 g
Protein4 g
Fiber7 g

On average, one serving of the recipe "Caramelized Pineapple & Coconut Ice Cream" contains 616 Energy, 22 g of Fat, 97 g of Carbohydrates, 4 g of Protein, 7 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Caramelized Pineapple & Coconut Ice Cream
Very easy