Stovetop, Frying pan, Grater
Trim the ends of the pineapple & cut off the skin. Slice the pineapple into wedges lengthwise.
Melt the butter with the sugar in a pan over medium heat. Stir to combine.
Add the pineapple slices to the pan. Squeeze the lime juice over top. Cook for 3 min on each side, basting the pineapple in the sauce. Be sure the caramel does not burn.
Serve the warm pineapple topped with scoops of coconut ice cream. Garnish with grated lime zest. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Caramelized Pineapple & Coconut Ice Cream" contains 616 Energy, 22 g of Fat, 97 g of Carbohydrates, 4 g of Protein, 7 g of Fiber.