Caramelized Pineapple & Coconut Ice Cream

Warm pineapple & cold creamy coconut...Sweet perfection!

Camille C.
Camille C.
6 minutesPrep time
9 minutesCook time
469 cal.Per serving

Utensils

Stovetop, Frying pan, Grater

recipe

Pineapple (fresh)

Step 1

Trim the ends of the pineapple & cut off the skin. Slice the pineapple into wedges lengthwise.

Butter (unsalted)
Sugar (granulated)

Step 2

Melt the butter with the sugar in a pan over medium heat. Stir to combine.

Pineapple (fresh)
Lime

Step 3

Add the pineapple slices to the pan. Squeeze the lime juice over top. Cook for 3 min on each side, basting the pineapple in the sauce. Be sure the caramel does not burn.

Coconut ice cream
Lime

Step 4

Serve the warm pineapple topped with scoops of coconut ice cream. Garnish with grated lime zest. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy469 cal.
Fat17g
Carbohydrates75g
Protein3g
Fiber6g

On average, one serving of the recipe "Caramelized Pineapple & Coconut Ice Cream" contains 469 Energy, 17 g of Fat, 75 g of Carbohydrates, 3 g of Protein, 6 g of Fiber.

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Caramelized Pineapple & Coconut Ice Cream
Very easy