Warm pineapple & cold creamy coconut...Sweet perfection!
Stovetop, Frying pan, Grater
Step 1
Trim the ends of the pineapple & cut off the skin. Slice the pineapple into wedges lengthwise.
Step 2
Melt the butter with the sugar in a pan over medium heat. Stir to combine.
Step 3
Add the pineapple slices to the pan. Squeeze the lime juice over top. Cook for 3 min on each side, basting the pineapple in the sauce. Be sure the caramel does not burn.
Step 4
Serve the warm pineapple topped with scoops of coconut ice cream. Garnish with grated lime zest. Enjoy!
Average estimated amount for one serving
Energy | 616 cal. |
Fat | 22 g |
Carbohydrates | 97 g |
Protein | 4 g |
Fiber | 7 g |
On average, one serving of the recipe "Caramelized Pineapple & Coconut Ice Cream" contains 616 Energy, 22 g of Fat, 97 g of Carbohydrates, 4 g of Protein, 7 g of Fiber.