Caramelized Pineapple & Coconut Ice Cream
Warm pineapple & cold creamy coconut...Sweet perfection!
Ingredients
Utensils
Stovetop, Frying pan, Grater
recipe
Step 1
Trim the ends of the pineapple & cut off the skin. Slice the pineapple into wedges lengthwise.
Step 2
Melt the butter with the sugar in a pan over medium heat. Stir to combine.
Step 3
Add the pineapple slices to the pan. Squeeze the lime juice over top. Cook for 3 min on each side, basting the pineapple in the sauce. Be sure the caramel does not burn.
Step 4
Serve the warm pineapple topped with scoops of coconut ice cream. Garnish with grated lime zest. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 469 cal. |
| Fat | 17g |
| Carbohydrates | 75g |
| Protein | 3g |
| Fiber | 6g |
On average, one serving of the recipe "Caramelized Pineapple & Coconut Ice Cream" contains 469 Energy, 17 g of Fat, 75 g of Carbohydrates, 3 g of Protein, 6 g of Fiber.
