Jow - Recipe: Caramelized Apples with Sour Cream

Caramelized Apples with Sour Cream

A cinnamon infused, simple dessert that looks & tastes fancy!

Camille
4 minutesPrep time
15 minutesCook time
314 cal.Per serving
  

Utensils

Stovetop, Frying pan

recipe

Baking apple

Step 1

Peel, core & slice the apples into wedges (any type of apple will do!).

Butter
Sugar (granulated)

Step 2

Add the butter & sugar to a pan over medium heat. Mix until the butter is melted & the sugar is dissolved.

Baking apple

Step 3

Add the apple wedges & cook over low heat for 15 min, turning occasionally, or until the apples are golden brown.

Cinnamon (ground)

Step 4

When the apples are done cooking, add a pinch of cinnamon & stir once more. Then remove from heat.

Sour cream

Step 5

Add a smear of sour cream to a plate. Arrange the caramelized apples over top. Sprinkle with an additional pinch of cinnamon (optional). Yum!

Nutrition facts

Average estimated amount for one serving

Energy314 cal.
Fat23g
Carbohydrates26g
Protein0.77g

On average, one serving of the recipe "Caramelized Apples with Sour Cream" contains 314 Energy, 23 g of Fat, 26 g of Carbohydrates, 0.77 g of Protein.

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