Caesar Pasta Salad

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A hearty & easy to make pasta salad with a fan favorite dressing!


4 minutes

Prep time

11 minutes

Cook time

668 cal.

Per serving



Frying pan, Stovetop, Pot (small), Knife


Pasta (penne)

Step 1

In a pot of salted boiling water, cook the pasta according to package instructions. Drain & set aside.

Sourdough bread

Step 2

Meanwhile, cut the slices of bread into bite-sized croutons. Heat a drizzle of oil on pan over medium-high heat. Add in the croutons then stir & brown them for 3-5 min. Remove from the heat once crisp.

Romaine lettuce

Step 3

Wash the lettuce & roughly chop.

Caesar dressing
Chicken strips (grilled)

Step 4

On a plate, add the pasta, chopped lettuce, pre-cooked chicken & croutons. Drizzle with Caesar dressing & top with parmesan shavings. Serve & enjoy!

Nutrition facts

View nutritional information

Energy668 cal.
Fat34 g
Carbohydrates59 g
Protein46 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Caesar Pasta Salad" contains 668 Energy, 34 g of Fat, 59 g of Carbohydrates, 46 g of Protein, 6 g of Fiber.

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Caesar Pasta Salad
Very easy