702
Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
In a large pot of salted boiling water, cook the pasta according to package instructions.
Step 2
Once the pasta is cooked, drain it in colander over a bowl, conserving the cooking water.
Step 3
In the saucepan (off the heat), add the pasta, pecorino cheese & 1/4 cup of pasta cooking liquid (per person). Mix well.
Step 4
Season with pepper & olive oil. Toss to combine. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 372 cal. |
| Fat | 12 g |
| Carbohydrates | 52 g |
| Protein | 11 g |
| Fiber | 2 g |
On average, one serving of the recipe "Cacio e Pepe" contains 372 Energy, 12 g of Fat, 52 g of Carbohydrates, 11 g of Protein, 2 g of Fiber.
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Very easy