Cacio e Pepe

Spaghetti & black peppercorns...Perfect in all simplicity!

3 minutesPrep time
8 minutesCook time
372 cal.Per serving

Utensils

Stovetop, Pot (small), Colander

recipe

Pasta (spaghetti)

Step 1

In a large pot of salted boiling water, cook the pasta according to package instructions.

Pasta (spaghetti)

Step 2

Once the pasta is cooked, drain it in colander over a bowl, conserving the cooking water.

Pecorino Romano

Step 3

In the saucepan (off the heat), add the pasta, pecorino cheese & 1/4 cup of pasta cooking liquid (per person). Mix well.

Step 4

Season with pepper & olive oil. Toss to combine. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy372 cal.
Fat12g
Carbohydrates52g
Protein11g
Fiber2g

On average, one serving of the recipe "Cacio e Pepe" contains 372 Energy, 12 g of Fat, 52 g of Carbohydrates, 11 g of Protein, 2 g of Fiber.

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Cacio e Pepe
Very easy