Cacio e Pepe

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Spaghetti & black peppercorns...Perfect in all simplicity!

841

3 minutes

Prep time

8 minutes

Cook time

372 cal.

Per serving

Utensils

Stovetop, Pot (small), Colander

recipe

Pasta (spaghetti)

Step 1

In a large pot of salted boiling water, cook the pasta according to package instructions.

Pasta (spaghetti)

Step 2

Once the pasta is cooked, drain it in colander over a bowl, conserving the cooking water.

Pecorino Romano

Step 3

In the saucepan (off the heat), add the pasta, pecorino cheese & 1/4 cup of pasta cooking liquid (per person). Mix well.

Step 4

Season with pepper & olive oil. Toss to combine. Enjoy!

Nutrition facts

View nutritional information

Energy372 cal.
Fat12 g
Carbohydrates52 g
Protein11 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cacio e Pepe" contains 372 Energy, 12 g of Fat, 52 g of Carbohydrates, 11 g of Protein, 2 g of Fiber.

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Cacio e Pepe
Very easy