Buttery Pan-Fried Chicken with Mashed Potatoes

Classically comforting chicken & potato dish. Oh yum!

5 minutes

Prep time

15 minutes

Cook time

591 cal.

Per serving

Utensils

Pot (small), Stovetop, Frying pan, Peeler

recipe

Potato

Step 1

Peel & cube the potatoes. Cook them in a pot of salted boiling water for 10-15 min, or until fork-tender.

Butter (unsalted)
Chicken breast
Flour (all-purpose)

Step 2

Melt half the butter in a pan over medium-high heat. Dredge the chicken in flour on both sides.

Chicken breast

Step 3

Add the dredged chicken to the pan. Season with salt & pepper. Cook for 2 min, while spooning the melted butter over the chicken.

Chicken breast

Step 4

Flip over the chicken. Reduce the heat to medium. Keep basting the chicken, until it's cooked through.

Potato
Nutmeg (ground)

Step 5

Drain the potatoes. Add them to a bowl with salt, pepper & a pinch of ground nutmeg (optional).

Butter (unsalted)
Milk (whole)
Potato

Step 6

Add the milk & the rest of the butter to the potatoes. Mash with a potato masher or fork until smooth & creamy.

Chicken breast
Potato

Step 7

Slice the chicken. Serve it alongside the mashed potatoes. Be sure to drizzle any remaining butter sauce over top. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy591 cal.
Fat26 g
Carbohydrates55 g
Protein40 g
Fiber5 g

On average, one serving of the recipe "Buttery Pan-Fried Chicken with Mashed Potatoes" contains 591 Energy, 26 g of Fat, 55 g of Carbohydrates, 40 g of Protein, 5 g of Fiber.

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Buttery Pan-Fried Chicken with Mashed Potatoes
Easy