Classically comforting chicken & potato dish. Oh yum!
Pot (small), Stovetop, Frying pan, Peeler
Step 1
Peel & cube the potatoes. Cook them in a pot of salted boiling water for 10-15 min, or until fork-tender.
Step 2
Melt half the butter in a pan over medium-high heat. Dredge the chicken in flour on both sides.
Step 3
Add the dredged chicken to the pan. Season with salt & pepper. Cook for 2 min, while spooning the melted butter over the chicken.
Step 4
Flip over the chicken. Reduce the heat to medium. Keep basting the chicken, until it's cooked through.
Step 5
Drain the potatoes. Add them to a bowl with salt, pepper & a pinch of ground nutmeg (optional).
Step 6
Add the milk & the rest of the butter to the potatoes. Mash with a potato masher or fork until smooth & creamy.
Step 7
Slice the chicken. Serve it alongside the mashed potatoes. Be sure to drizzle any remaining butter sauce over top. Enjoy!
Average estimated amount for one serving
Energy | 591 cal. |
Fat | 26 g |
Carbohydrates | 55 g |
Protein | 40 g |
Fiber | 5 g |
On average, one serving of the recipe "Buttery Pan-Fried Chicken with Mashed Potatoes" contains 591 Energy, 26 g of Fat, 55 g of Carbohydrates, 40 g of Protein, 5 g of Fiber.