Jow - Recipe: Buttery Pan-Fried Chicken with Mashed Potatoes

Buttery Pan-Fried Chicken with Mashed Potatoes

Positively comforting chicken & potato dish. Yum!

5 minutesPrep time
15 minutesCook time
700 cal.Per serving
  

Utensils

Pot (small), Stovetop, Frying pan, Peeler

recipe

Potato

Step 1

Peel the potatoes & cut into small chunks. Add to a pot of cool water, bring to a boil & cook until fork tender.

Butter (unsalted)
Chicken breast

Step 2

Melt 2 tbsp of butter in frying pan over medium-low heat.

Chicken breast

Step 3

Coat chicken in the flour on both sides.

Chicken breast

Step 4

Add chicken to frying pan, raise to medium heat. Cook chicken, while basting & spooning over the melted butter. Flip, baste & cook until chicken is cooked thoroughly on both sides.

Potato

Step 5

Once the potatoes are cooked & tender, drain & transfer to a bowl. Season with salt, pepper & a pinch of ground nutmeg (optional).

Butter (unsalted)
Milk

Step 6

Add milk & rest of the butter to the potatoes. Mash with potato masher or fork.

Step 7

Slice the chicken breast & serve with mashed potatoes. Feel free to drizzle over any sauce from the cooking. Yum!

Nutrition facts

Average estimated amount for one serving

Energy700 cal.
Fat38g
Carbohydrates56g
Protein41g

On average, one serving of the recipe "Buttery Pan-Fried Chicken with Mashed Potatoes" contains 700 Energy, 38 g of Fat, 56 g of Carbohydrates, 41 g of Protein.

Any feedback you want to share with us on this recipe?
Easy