Buttery Pan-Fried Chicken with Mashed Potatoes

Step 1

Peel the potatoes & cut into small chunks. Add to a pot of cool water, bring to a boil & cook until fork tender.

Step 2

Melt 2 tbsp of butter in frying pan over medium-low heat.

Step 3

Coat chicken in the flour on both sides.

Step 4

Add chicken to frying pan, raise to medium heat. Cook chicken, while basting & spooning over the melted butter. Flip, baste & cook until chicken is cooked thoroughly on both sides.

Step 5

Once the potatoes are cooked & tender, drain & transfer to a bowl. Season with salt, pepper & a pinch of ground nutmeg (optional).

Step 6

Add milk & rest of the butter to the potatoes. Mash with potato masher or fork.

Step 7

Slice the chicken breast & serve with mashed potatoes. Feel free to drizzle over any sauce from the cooking. Yum!