Buffalo Chickpea Wrap

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Saucy, spicy & wrapped to perfection! Chickpeas are the shining star in this buffalo wrap.

Marcy
Marcy
209

2 minutes

Prep time

5 minutes

Cook time

730 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Olive oil
Chickpeas (canned)

Step 1

Heat a drizzle of oil on a pan over medium-high heat. Add rinsed & drained chickpeas. Season with salt & pepper. Stir to coat for 1 min.

Buffalo sauce

Step 2

Pour in buffalo sauce. Toss to evenly coat. Cook, stirring for 3-4 more min, until the sauce thickens & chickpeas begin to brown. Remove from heat.

Spinach tortilla wrap
Shredded lettuce
Carrots (shredded)
Blue cheese (crumbled)

Step 3

Heat the spinach wrap in the microwave or on a pan for 15 seconds to soften. Assemble the wrap with a layer of lettuce, carrots, buffalo chickpeas & blue cheese (optional). Wrap it up & enjoy!

Nutrition facts

View nutritional information

Energy730 cal.
Fat33 g
Carbohydrates75 g
Protein27 g
Fiber15 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Buffalo Chickpea Wrap" contains 730 Energy, 33 g of Fat, 75 g of Carbohydrates, 27 g of Protein, 15 g of Fiber.

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Buffalo Chickpea Wrap
Very easy