Oven, Sheet Tray, Knife
Preheat the oven to 375°F. Cut the buns in half lengthwise.
Melt butter in the microwave or on the stovetop. Brush both sides of the buns with melted butter. Add the buns to a sheet tray & toast in the oven for 10 min or until lightly browned.
Peel & thinly slice the red onion.
Cut the rotisserie chicken into large workable pieces. Remove the skin & shred the meat into bite-sized pieces with your fingers or a fork. Add the shredded chicken to a bowl.
Add buffalo sauce & mix it all together.
Once the buns are toasted, remove them from the oven. On the bottom half, layer on lettuce, shredded buffalo chicken, blue cheese dressing (about 1 tbsp per slider) & red onions. Add the top half of buns.
Slice to separate the sliders. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Buffalo Chicken Sliders" contains 1657 Energy, 114 g of Fat, 75 g of Carbohydrates, 83 g of Protein, 9 g of Fiber.