Teriyaki Chicken Skewers & Fried Rice

Step 1

Cook the rice according to package instructions. (Preparing the rice the night before is even better!)

Step 2

Cut the chicken into 1-inch pieces.

Step 3

For better browning, dredge the chicken in flour (optional).

Step 4

Thread the chicken onto skewers.

Step 5

Heat a drizzle of oil in a pan over medium heat. Add the chicken skewers. Season with salt & pepper.

Step 6

Cook the chicken skewers for 3-5 min, turning frequently.

Step 7

Drizzle half of the teriyaki sauce over the chicken. Cook for 2-3 min, spooning the sauce over the chicken. Add a splash of water if needed.

Step 8

Sprinkle the skewers with sesame seeds (optional). Remove the skewers from the pan & cover to keep warm.

Step 9

In the same pan, heat a drizzle of oil over medium-high heat. Add the rice. Season generously with salt & pepper.

Step 10

Add the frozen peas & garlic. Stir fry for 2-3 min, or until all is heated through.

Step 11

Serve the skewers over the fried rice. Garnish with more teriyaki sauce (optional). Enjoy!