Broccoli Soup with Parmesan Crisps

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Add some fancy crunch to your cream soup!


6 minutes

Prep time

15 minutes

Cook time

299 cal.

Per serving



Stovetop, Oven, Parchment paper, Pot (small), Immersion blender, Sheet Tray


Broccoli (fresh)

Step 1

Preheat the oven to 400°F. Wash the broccoli. Cut it into florets. Trim & dice the stem.

Broccoli (fresh)

Step 2

Place the broccoli in a pot & cover with water. Season with salt. Bring to a boil. Then cover & cook over medium heat for 15 min.

Parmesan (grated)

Step 3

Meanwhile, make small piles of grated parmesan on a parchment-lined baking sheet. Sprinkle with pepper. Bake for about 5 min at 400°F. Check frequently, removing from the oven when golden brown.

Heavy cream
Broccoli (fresh)

Step 4

Purée the broccoli & water using an immersion blender, blender or food processor. Add the cream & blend again. Add a bit of water if the soup is too thick.

Step 5

Serve the soup garnished with the parmesan crisps!

Nutrition facts

Average estimated amount for one serving

Energy299 cal.
Fat26 g
Carbohydrates9 g
Protein10 g
Fiber2 g

On average, one serving of the recipe "Broccoli Soup with Parmesan Crisps" contains 299 Energy, 26 g of Fat, 9 g of Carbohydrates, 10 g of Protein, 2 g of Fiber.

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Broccoli Soup with Parmesan Crisps