A simple, vegetarian dish in a creamy, rich gorgonzola sauce!
Stovetop, Pot (small), Colander, Pot (large)
Cut the broccoli into small florets.
Bring a pot of salted water to a boil over high heat, add the broccoli & cook for 2 min.
After 2 min, add the gnocchi to the same pot. Let cook for 2 more min.
Meanwhile, heat the cream in a small saucepan over medium heat. Season with salt & pepper. Add the gorgonzola or blue cheese. Stir to keep the cream from burning as the cheese melts. When the sauce is melty & thick, remove from heat.
Use a colander to drain the gnocchi & broccoli.
Thinly slice the mushrooms.
Serve the gnocchi topped with the gorgonzola sauce & a few raw mushroom slices. Season to taste. It's ready!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Broccoli & Gorgonzola Gnocchi" contains 399 Energy, 23 g of Fat, 37 g of Carbohydrates, 11 g of Protein, 4 g of Fiber.