Stovetop, Pot (small), Colander, Pot (large)
Cut the broccoli into small florets.
Bring a pot of salted water to a boil over high heat, add the broccoli & cook for 2 min.
After 2 min, add the gnocchi to the same pot. Let cook for 2 more min.
Meanwhile, heat the cream in a small saucepan over medium heat. Season with salt & pepper. Add the gorgonzola or blue cheese. Stir to keep the cream from burning as the cheese melts. When the sauce is melty & thick, remove from heat.
Use a colander to drain the gnocchi & broccoli.
Thinly slice the mushrooms.
Serve the gnocchi topped with the gorgonzola sauce & a few raw mushroom slices. Season to taste. It's ready!
Average estimated amount for one serving
On average, one serving of the recipe "Broccoli & Gorgonzola Gnocchi" contains 399 Energy, 23 g of Fat, 37 g of Carbohydrates, 11 g of Protein, 4 g of Fiber.
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