A simple, vegetarian dish in a creamy, rich gorgonzola sauce!
Stovetop, Pot (small), Colander, Pot (large)
Step 1
Cut the broccoli into small florets.
Step 2
Bring a pot of salted water to a boil over high heat, add the broccoli & cook for 2 min.
Step 3
After 2 min, add the gnocchi to the same pot. Let cook for 2 more min.
Step 4
Meanwhile, heat the cream in a small saucepan over medium heat. Season with salt & pepper. Add the gorgonzola or blue cheese. Stir to keep the cream from burning as the cheese melts. When the sauce is melty & thick, remove from heat.
Step 5
Use a colander to drain the gnocchi & broccoli.
Step 6
Thinly slice the mushrooms.
Step 7
Serve the gnocchi topped with the gorgonzola sauce & a few raw mushroom slices. Season to taste. It's ready!
Average estimated amount for one serving
Energy | 399 cal. |
Fat | 23 g |
Carbohydrates | 37 g |
Protein | 11 g |
Fiber | 4 g |
On average, one serving of the recipe "Broccoli & Gorgonzola Gnocchi" contains 399 Energy, 23 g of Fat, 37 g of Carbohydrates, 11 g of Protein, 4 g of Fiber.