Broccoli & Gorgonzola Gnocchi

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A simple, vegetarian dish in a creamy, rich gorgonzola sauce!


4 minutes

Prep time

6 minutes

Cook time

399 cal.

Per serving


Stovetop, Pot (small), Colander, Pot (large)


Broccoli (fresh)

Step 1

Cut the broccoli into small florets.

Step 2

Bring a pot of salted water to a boil over high heat, add the broccoli & cook for 2 min.


Step 3

After 2 min, add the gnocchi to the same pot. Let cook for 2 more min.

Heavy cream

Step 4

Meanwhile, heat the cream in a small saucepan over medium heat. Season with salt & pepper. Add the gorgonzola or blue cheese. Stir to keep the cream from burning as the cheese melts. When the sauce is melty & thick, remove from heat.

Step 5

Use a colander to drain the gnocchi & broccoli.

Mushrooms (white button, whole)

Step 6

Thinly slice the mushrooms.

Step 7

Serve the gnocchi topped with the gorgonzola sauce & a few raw mushroom slices. Season to taste. It's ready!

Nutrition facts

Average estimated amount for one serving

Energy399 cal.
Fat23 g
Carbohydrates37 g
Protein11 g
Fiber4 g

On average, one serving of the recipe "Broccoli & Gorgonzola Gnocchi" contains 399 Energy, 23 g of Fat, 37 g of Carbohydrates, 11 g of Protein, 4 g of Fiber.

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Broccoli & Gorgonzola Gnocchi
Very easy