Greek Meatball Salad with Potatoes

Step 1

Preheat the oven to 400°F. Wash & slice the potatoes into wedges.

Step 2

On a baking sheet lined with parchment paper, add the potato wedges. Season with Italian seasoning, salt, pepper & a drizzle of olive oil. Mix to evenly coat & bake for 35-40 min at 400°F.

Step 3

Meanwhile, wash & slice the cherry tomatoes in halves.

Step 4

Wash & dice the cucumber.

Step 5

Peel & finely chop the red onion.

Step 6

Drain & roughly chop the olives.

Step 7

Prepare the Greek salad. In a bowl, add: the cherry tomatoes, cucumber, red onion & olives. Season with salt, pepper & a drizzle of olive oil. Mix & then set aside.

Step 8

Heat a drizzle of olive oil in a pan, over high heat. Add the meatballs & cook for 5-7 min, turning regularly, until well browned on all sides.

Step 9

Once the potato wedges are cooked & golden brown, remove them from the oven. Serve them with the meatballs, Greek salad & tzatziki. Re-season to taste & enjoy!