Bistro-Style Steak & Potatoes

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French steak is magnifique!

Victoire
Victoire
2.4k

6 minutes

Prep time

25 minutes

Cook time

558 cal.

Per serving

Utensils

Stovetop, Frying pan, Pot (small), Colander

recipe

Potato

Step 1

Peel & cube the potatoes.

Potato

Step 2

Add the potatoes to a pot of salted boiling water. Cook for 10 min, or until fork-tender.

Shallot

Step 3

Peel & mince the shallot.

Shallot
Butter (unsalted)

Step 4

Melt a pat of butter in a pan over medium-high heat. Add the shallot & a pinch of salt. Cook, stirring for 3 min. Add a splash of water to deglaze the pan.

Chives (fresh)

Step 5

Mince the chives. Set aside.

Beef (flank steak)

Step 6

Once the water has evaporated from the pan, add the steak. Cook undisturbed for 3-5 min each side, or until the steak is done to your liking.

Potato
Butter (unsalted)

Step 7

Drain the potatoes, reserving a bit of the cooking liquid. In a bowl, combine the potatoes, reserved cooking liquid, salt, pepper & a dab of butter. Mash with a fork or potato masher until smooth & creamy.

Shallot
Butter (unsalted)

Step 8

Remove the steak from the pan. Leave the shallots over the heat. Add a dab of butter to the pan. Reduce the heat to medium-low. Cook, stirring for 1-2 min.

Chives (fresh)
Potato

Step 9

Add the chives to the creamy mashed potatoes.

Potato
Shallot
Beef (flank steak)

Step 10

Serve the mashed potatoes alongside the steak. Pour the shallot gravy over all. Bon appétit!

Nutrition facts

Average estimated amount for one serving

Energy558 cal.
Fat23 g
Carbohydrates45 g
Protein45 g
Fiber5 g

On average, one serving of the recipe "Bistro-Style Steak & Potatoes" contains 558 Energy, 23 g of Fat, 45 g of Carbohydrates, 45 g of Protein, 5 g of Fiber.

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Bistro-Style Steak & Potatoes
Easy