Bistro-Style Steak & Potatoes

11 reviews

French steak is magnifique!

Victoire
Victoire
4.3k
Easy

6 minutes

Prep time

25 minutes

Cook time

558 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan, Pot (small), Colander, Knife

recipe

Potato

Step 1

Peel & cube the potatoes.

Potato

Step 2

Add the potatoes to a pot of salted boiling water. Cook for 10 min, or until fork-tender.

Shallot

Step 3

Peel & mince the shallot.

Shallot
Butter (unsalted)

Step 4

Melt a pat of butter in a pan over medium-high heat. Add the shallot & a pinch of salt. Cook, stirring for 3 min. Add a splash of water (or broth if you have it) to deglaze the pan.

Chives (fresh)

Step 5

Mince the chives. Set aside.

Flank steak

Step 6

Once the liquid has evaporated from the pan, add the steak. Season the steak with salt & pepper (or add your favorite steak seasoning)! Cook undisturbed for 3-5 min each side, or until the steak is done to your liking.

Potato
Butter (unsalted)

Step 7

Drain the potatoes, reserving a bit of the cooking liquid. In a bowl, combine the potatoes, reserved cooking liquid, salt, pepper & a dab of butter. Feel free to season the potatoes up with your favorite seasonings (we love onion powder & garlic powder)! Mash with a fork or potato masher until smooth & creamy.

Shallot
Butter (unsalted)

Step 8

Remove the steak from the pan. Leave the shallots over the heat. Add a dab of butter to the pan. Reduce the heat to medium-low. Cook, stirring for 1-2 min.

Chives (fresh)
Potato

Step 9

Add the chives to the creamy mashed potatoes.

Potato
Shallot
Flank steak

Step 10

Serve the mashed potatoes alongside the steak. Pour the shallot gravy over all. Bon appétit!

Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy558 cal.
Fat23 g
Carbohydrates45 g
Protein45 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Bistro-Style Steak & Potatoes" contains 558 Energy, 23 g of Fat, 45 g of Carbohydrates, 45 g of Protein, 5 g of Fiber.

11 reviews
Write a review

Retrieving reviews...

Bistro-Style Steak & Potatoes