5 minutesPrep time
505 cal.Per serving
Ingredients
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Utensil
Knife
recipe
Step 1
In a small bowl, whisk together the vinegar, mustard, salt, pepper & a healthy drizzle of olive oil.
Step 2
Cut the avocado in half. Remove the pit. Then thinly slice the avocado. Slice the cooked beet.
Step 3
Add the lettuce to a salad bowl. Top with the avocado, beets, crumbled goat cheese & your homemade vinaigrette. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 505 cal. |
| Fat | 29 g |
| Carbohydrates | 28 g |
| Protein | 11 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beet, Avocado & Goat Cheese Salad" contains 505 Energy, 29 g of Fat, 28 g of Carbohydrates, 11 g of Protein, 10 g of Fiber.
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