In a small bowl, whisk together the vinegar, mustard, salt, pepper & a healthy drizzle of olive oil.
Cut the avocado in half. Remove the pit. Then thinly slice the avocado. Slice the cooked beet.
Add the lettuce to a salad bowl. Top with the avocado, beets, crumbled goat cheese & your homemade vinaigrette. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Beet, Avocado & Goat Cheese Salad" contains 470 Energy, 34 g of Fat, 30 g of Carbohydrates, 13 g of Protein, 13 g of Fiber.