222
5 minutes
Prep time
470 cal.
Per serving
Ingredients
recipe
Step 1
In a small bowl, whisk together the vinegar, mustard, salt, pepper & a healthy drizzle of olive oil.
Step 2
Cut the avocado in half. Remove the pit. Then thinly slice the avocado. Slice the cooked beet.
Step 3
Add the lettuce to a salad bowl. Top with the avocado, beets, crumbled goat cheese & your homemade vinaigrette. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 470 cal. |
| Fat | 34 g |
| Carbohydrates | 30 g |
| Protein | 13 g |
| Fiber | 13 g |
On average, one serving of the recipe "Beet, Avocado & Goat Cheese Salad" contains 470 Energy, 34 g of Fat, 30 g of Carbohydrates, 13 g of Protein, 13 g of Fiber.
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