Beet, Avocado & Goat Cheese Salad

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A fabulously fresh & filling salad!


5 minutes

Prep time

470 cal.

Per serving


Apple cider vinegar
Whole-grain mustard

Step 1

In a small bowl, whisk together the vinegar, mustard, salt, pepper & a healthy drizzle of olive oil.

Beets (cooked)

Step 2

Cut the avocado in half. Remove the pit. Then thinly slice the avocado. Slice the cooked beet.

Goat cheese
Beets (cooked)
Mixed baby greens

Step 3

Add the lettuce to a salad bowl. Top with the avocado, beets, crumbled goat cheese & your homemade vinaigrette. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy470 cal.
Fat34 g
Carbohydrates30 g
Protein13 g
Fiber13 g

On average, one serving of the recipe "Beet, Avocado & Goat Cheese Salad" contains 470 Energy, 34 g of Fat, 30 g of Carbohydrates, 13 g of Protein, 13 g of Fiber.

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Beet, Avocado & Goat Cheese Salad
Very easy