Beet, Avocado & Goat Cheese Salad

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A fabulously fresh & filling salad!


5 minutes

Prep time

465 cal.

Per serving




Apple cider vinegar
Whole grain mustard

Step 1

In a small bowl, whisk together the vinegar, mustard, salt, pepper & a healthy drizzle of olive oil.

Beets (cooked)

Step 2

Cut the avocado in half. Remove the pit. Then thinly slice the avocado. Slice the cooked beet.

Goat cheese
Beets (cooked)
Mixed baby greens

Step 3

Add the lettuce to a salad bowl. Top with the avocado, beets, crumbled goat cheese & your homemade vinaigrette. Enjoy!

Nutrition facts

View nutritional information

Energy465 cal.
Fat34 g
Carbohydrates29 g
Protein12 g
Fiber13 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Beet, Avocado & Goat Cheese Salad" contains 465 Energy, 34 g of Fat, 29 g of Carbohydrates, 12 g of Protein, 13 g of Fiber.


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Beet, Avocado & Goat Cheese Salad
Very easy