Beer-Marinated Chicken Skewers with Roasted Veggies

Step 1

Cut the chicken into 1-inch cubes.

Step 2

Prepare the marinade. In a bowl, combine the beer, garlic (grated or minced) & lime juice. Season with salt, pepper & any additional seasonings you love (we recommend chili powder, onion powder & smoked paprika!). Stir to combine. Add the chicken & let it marinate in a cool place for at least 30 min.

Step 3

Preheat the oven to 400°F. Wash & cut the zucchini into half-moons.

Step 4

Wash & cut the potatoes in half or into quarters, depending on their size.

Step 5

Add the potatoes & zucchini to a sheet tray with a drizzle of olive oil. Season with salt, pepper & any of your favorite seasonings (garlic powder would be great here!). Toss to combine, then bake for 30-35 min at 400°F.

Step 6

Thread the chicken pieces onto the skewers.* *See our tip for this step.

Step 7

Heat a drizzle of olive oil in a frying pan over medium heat. Once hot, add the chicken skewers & cook for 4-5 min on each side, until cooked through (165°F internal temp) & golden brown.

Step 8

Once the veggies are cooked through & golden brown, remove the sheet tray from the oven.

Step 9

Plate the roasted veggies with the beer-marinated chicken skewers. Season to taste & enjoy!