Jow - Recipe: Beef Tenderloin & Potato Purée

Beef Tenderloin & Potato Purée

It's comfort food like this that brings good company to your table. Savor & enjoy!

5 minutesPrep time
20 minutesCook time
644 cal.Per serving


Frying pan, Stovetop, Peeler, Pot (small)



Step 1

Peel & dice the potato.


Step 2

Add the potato to a pot of water. Bring it to a boil, salt the water & cook for 15 minutes, or until potato is fork-tender.

Butter (unsalted)
Parsley (fresh)

Step 3

Meanwhile, bring butter to room temperature. Wash & mince the parsley. Mix & mash the parsley into 2/3 of the butter (reserving some for the potatoes). Season with salt & pepper. You've made parsley butter!


Step 4

Once the potatoes are cooked, drain them. Pour them into a mixing bowl.

Butter (unsalted)

Step 5

Add milk, rest of the butter, salt & pepper to the potato. Mash with fork or potato masher until you have a smooth & silky purée.

Beef (tenderloin, tournedo)

Step 6

Heat a drizzle of oil or pat of butter in a pan over medium-high heat. Cook the tenderloin to your preferred level of doneness. Remove it from heat & let it rest for 2 min. Slice & serve over the purée, topped with a dab of parsley butter.

Nutrition facts

Average estimated amount for one serving

Energy644 cal.

On average, one serving of the recipe "Beef Tenderloin & Potato Purée" contains 644 Energy, 31 g of Fat, 46 g of Carbohydrates, 48 g of Protein.

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Beef Tenderloin & Potato Purée