Beef & Cabbage Stir-fry
Be the first to reviewWith a little garlic & soy sauce...Your beef dinner is transformed!
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Cook the rice according to the package instructions.
Step 2
Remove any bruised outer leaves from the cabbage. Then thinly slice the cabbage. Heat a drizzle of oil in a pan over medium-high heat. Add the cabbage. Cook stirring for 2-3 min.
Step 3
Add the ground beef, minced ginger, minced garlic, soy sauce, salt & pepper. Cook the meat for 3-5 min, breaking it apart into pieces as you stir.
Step 4
Serve the beef & cabbage over a fluffy bed of rice. Garnish with fresh cilantro (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 525 cal. |
| Fat | 16 g |
| Carbohydrates | 63 g |
| Protein | 30 g |
| Fiber | 8 g |
On average, one serving of the recipe "Beef & Cabbage Stir-fry" contains 525 Energy, 16 g of Fat, 63 g of Carbohydrates, 30 g of Protein, 8 g of Fiber.
