Beef & Cabbage Stir-fry

With a little garlic & soy sauce...Your beef dinner is transformed!

Coline
Coline
6 minutesPrep time
10 minutesCook time
620 cal.Per serving

Utensils

Stovetop, Frying pan

recipe

White rice

Step 1

Cook the rice according to the package instructions.

Cabbage (head)

Step 2

Remove any bruised outer leaves from the cabbage. Then thinly slice the cabbage. Heat a drizzle of oil in a pan over medium-high heat. Add the cabbage. Cook stirring for 2-3 min.

Beef (ground)
Ginger (fresh)
Garlic
Soy sauce

Step 3

Add the ground beef, minced ginger, minced garlic, soy sauce, salt & pepper. Cook the meat for 3-5 min, breaking it apart into pieces as you stir.

White rice
Beef (ground)
Cabbage (head)
Cilantro (fresh)

Step 4

Serve the beef & cabbage over a fluffy bed of rice. Garnish with fresh cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy620 cal.
Fat22g
Carbohydrates63g
Protein41g
Fiber8g

On average, one serving of the recipe "Beef & Cabbage Stir-fry" contains 620 Energy, 22 g of Fat, 63 g of Carbohydrates, 41 g of Protein, 8 g of Fiber.

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Beef & Cabbage Stir-fry
Very easy