Beef & Cabbage Stir-fry

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With a little garlic & soy sauce...Your beef dinner is transformed!


6 minutes

Prep time

10 minutes

Cook time

525 cal.

Per serving


Stovetop, Frying pan


Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions.

Cabbage (green)

Step 2

Remove any bruised outer leaves from the cabbage. Then thinly slice the cabbage. Heat a drizzle of oil in a pan over medium-high heat. Add the cabbage. Cook stirring for 2-3 min.

Beef (ground)
Ginger (fresh)
Soy sauce

Step 3

Add the ground beef, minced ginger, minced garlic, soy sauce, salt & pepper. Cook the meat for 3-5 min, breaking it apart into pieces as you stir.

Rice (white, long-grain)
Beef (ground)
Cabbage (green)
Cilantro (fresh)

Step 4

Serve the beef & cabbage over a fluffy bed of rice. Garnish with fresh cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy525 cal.
Fat16 g
Carbohydrates63 g
Protein30 g
Fiber8 g

On average, one serving of the recipe "Beef & Cabbage Stir-fry" contains 525 Energy, 16 g of Fat, 63 g of Carbohydrates, 30 g of Protein, 8 g of Fiber.

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Beef & Cabbage Stir-fry
Very easy