Beef & Cabbage Stir-fry

With a little garlic & soy sauce...Your beef dinner is transformed!

6 minutesPrep time
10 minutesCook time
620 cal.Per serving


Stovetop, Frying pan


White rice

Step 1

Cook the rice according to the package instructions.

Cabbage (head)

Step 2

Remove any bruised outer leaves from the cabbage. Then thinly slice the cabbage. Heat a drizzle of oil in a pan over medium-high heat. Add the cabbage. Cook stirring for 2-3 min.

Beef (ground)
Ginger (fresh)
Soy sauce

Step 3

Add the ground beef, minced ginger, minced garlic, soy sauce, salt & pepper. Cook the meat for 3-5 min, breaking it apart into pieces as you stir.

White rice
Beef (ground)
Cabbage (head)
Cilantro (fresh)

Step 4

Serve the beef & cabbage over a fluffy bed of rice. Garnish with fresh cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy620 cal.

On average, one serving of the recipe "Beef & Cabbage Stir-fry" contains 620 Energy, 22 g of Fat, 63 g of Carbohydrates, 41 g of Protein, 8 g of Fiber.

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Beef & Cabbage Stir-fry
Very easy