Stovetop, Frying pan
Cook the rice according to the package instructions.
Remove any bruised outer leaves from the cabbage. Then thinly slice the cabbage. Heat a drizzle of oil in a pan over medium-high heat. Add the cabbage. Cook stirring for 2-3 min.
Add the ground beef, minced ginger, minced garlic, soy sauce, salt & pepper. Cook the meat for 3-5 min, breaking it apart into pieces as you stir.
Serve the beef & cabbage over a fluffy bed of rice. Garnish with fresh cilantro (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Beef & Cabbage Stir-fry" contains 525 Energy, 16 g of Fat, 63 g of Carbohydrates, 30 g of Protein, 8 g of Fiber.