Stovetop, Oven, Frying pan, Sheet Tray
Preheat the oven to 400°F. Place frozen onion rings on a parchment lined sheet tray & bake according to package directions, about 15-20 min.
In a pan on medium heat, cook the bacon for 2 min on each side or until crisp to your liking. Transfer the bacon to a plate lined with paper towel.
Form burger patties with the ground beef using your hands, about 3 inches in width.
Heat a drizzle of oil on a pan over medium-high heat. Season burger patties with salt & pepper. Add the patties to the pan & cook undisturbed for 4 min each side for medium rare (or cook to your desired doneness).
Place bacon & cheddar cheese on top of the burgers. Cover & cook for an additional 1-2 min to melt the cheese. Remove the onion rings from the oven.
Toast the burger bun if desired. To assemble the burger, add barbecue sauce to the bottom the bun. Add lettuce, the burger patty & top with additional barbecue sauce. Serve with onion rings & enjoy!
Try making BBQ sauce from scratch! Search "Homemade BBQ Sauce" in the app to learn how!
- Hannah, Food Editor
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "BBQ Bacon Burger with Onion Rings" contains 965 Energy, 46 g of Fat, 96 g of Carbohydrates, 43 g of Protein, 4 g of Fiber.