Banana-Chia Pudding

Go bananas for breakfast! - Jow

Coline
Coline
5 minutesPrep time
7 minutesCook time
747 cal.Per serving

Utensils

Stovetop, Pot (small), Whisk

recipe

Coconut milk (canned)

Step 1

Bring the coconut milk to a simmer in a small pot over low heat.

Chia seeds

Step 2

Turn off the heat. Stir in the chia seeds & a pinch of salt. Let the mixture thicken for 3-5 min, stirring occasionally.

Step 3

Spoon the pudding into bowls.

Banana

Step 4

Top with sliced banana.

Banana
Maple syrup
Coconut (shredded)

Step 5

Add a drizzle of maple syrup. Garnish with toasted coconut flakes or coconut chips (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy747 cal.
Fat56g
Carbohydrates52g
Protein10g
Fiber11g

On average, one serving of the recipe "Banana-Chia Pudding" contains 747 Energy, 56 g of Fat, 52 g of Carbohydrates, 10 g of Protein, 11 g of Fiber.

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Banana-Chia Pudding
Very easy