Stovetop, Pot (small), Whisk
Bring the coconut milk to a simmer in a small pot over low heat.
Turn off the heat. Stir in the chia seeds & a pinch of salt. Let the mixture thicken for 3-5 min, stirring occasionally.
Spoon the pudding into bowls.
Top with sliced banana.
Add a drizzle of maple syrup. Garnish with toasted coconut flakes or coconut chips (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Banana-Chia Pudding" contains 747 Energy, 56 g of Fat, 52 g of Carbohydrates, 10 g of Protein, 11 g of Fiber.