Banana-Chia Pudding

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Go bananas for breakfast! - Jow


5 minutes

Prep time

7 minutes

Cook time

747 cal.

Per serving


Stovetop, Pot (small), Whisk


Coconut milk

Step 1

Bring the coconut milk to a simmer in a small pot over low heat.

Chia seeds

Step 2

Turn off the heat. Stir in the chia seeds & a pinch of salt. Let the mixture thicken for 3-5 min, stirring occasionally.

Step 3

Spoon the pudding into bowls.


Step 4

Top with sliced banana.

Maple syrup
Coconut (shredded)

Step 5

Add a drizzle of maple syrup. Garnish with toasted coconut flakes or coconut chips (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy747 cal.
Fat56 g
Carbohydrates52 g
Protein10 g
Fiber11 g

On average, one serving of the recipe "Banana-Chia Pudding" contains 747 Energy, 56 g of Fat, 52 g of Carbohydrates, 10 g of Protein, 11 g of Fiber.

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Banana-Chia Pudding
Very easy