Banana Bread

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You'll go bananas for this delicious treat...Breakfast, snack or dessert!


10 minutes

Prep time

50 minutes

Cook time

376 cal.

Per serving


Oven, Microwave, Loaf pan


Flour (all-purpose)
Almond flour
Baking powder
Sugar (granulated)

Step 1

Preheat the oven to 350°F. In a bowl, combine the flours, sugar, baking powder & 0.5 tsp of salt. Mix together.


Step 2

In another bowl, mash the bananas. (The riper they are the better, so don't be afraid to use black bananas!) Then mix them into the dry ingredients.

Butter (unsalted)

Step 3

Melt the butter in the microwave. Crack the eggs into a small bowl & whisk vigorously. Then add the eggs & butter to the dry ingredients. Stir to combine, without over-mixing the batter.

Step 4

Grease a loaf pan or line it with parchment paper. Pour in the batter.

Step 5

Personalize your banana bread by adding chocolate chips, chopped nuts or banana slices over the top (optional).

Step 6

Bake for 40-50 min at 350°F. Insert a toothpick into the center of the loaf. When it comes out clean, the bread is done! Cool before slicing. It's even better the next day!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy376 cal.
Fat24 g
Carbohydrates31 g
Protein8 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Banana Bread" contains 376 Energy, 24 g of Fat, 31 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.

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Banana Bread