Jow - Recipe: Banana Bread

Banana Bread

Go bananas for this delicious breakfast, snack or dessert!

10 minutesPrep time
50 minutesCook time
301 cal.Per serving


Oven, Microwave, loaf pan


Flour (all-purpose)
Almond flour
Baking powder
Sugar (granulated)

Step 1

Preheat the oven to 350°F. In a bowl, combine the flours, sugar, baking powder (or baking soda) & a pinch of salt. Mix together.


Step 2

In another bowl, mash the bananas. Tip: The riper they are, the better so don't be afraid to use black bananas! Then mix them into the dry ingredients.

Butter (unsalted)

Step 3

Melt the butter in the microwave. Crack the eggs into the dry ingredients. Stir, then add the melted butter, little by little.

Step 4

Grease a loaf pan. Pour in the batter.

Step 5

You can personalize your banana bread by adding chocolate chips, chopped nuts or banana slices over the top (optional).

Step 6

Bake for 50 min. Insert a toothpick into the center of the loaf. When it comes out clean, the bread is done! Cool before slicing. It's even better the next day!

Nutrition facts

Average estimated amount for one serving

Energy301 cal.

On average, one serving of the recipe "Banana Bread" contains 301 Energy, 14 g of Fat, 39 g of Carbohydrates, 5 g of Protein.

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