Baked Penne with Peas & Bacon
Give a review !A creamy, smokey & yummy pasta dish for the whole family!
Utensils
Stovetop, Oven, Colander, Baking dish, Frying pan
recipe
Step 1
Cook the pasta according to package instructions. In the last 2 min, add frozen peas to the pot. Stir & cook them with the pasta.
Step 2
Preheat the broiler. Add the bacon to a pan over medium heat. Cook the bacon for about 3 min on each side.
Step 3
Drain the pasta & peas.
Step 4
Add the pasta, peas, cream, bacon pan drippings, salt & pepper to an oven-safe baking dish. Mix to combine.
Step 5
Lay the bacon slices over top. Add dollops of ricotta. Season with black pepper. Broil for about 3-5 min, or until bubbly & golden. Be sure it doesn't burn! Serve & enjoy!
Nutrition facts
View nutritional information
| Energy | 309 cal. |
| Fat | 15 g |
| Carbohydrates | 32 g |
| Protein | 14 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baked Penne with Peas & Bacon" contains 309 Energy, 15 g of Fat, 32 g of Carbohydrates, 14 g of Protein, 6 g of Fiber.
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