JOW - Recipe: Baked Penne with Peas & Bacon

Baked Penne with Peas & Bacon

This smokey & creamy pasta dish tastes gourmet & is ready in a flash!

3 minutesPrep time
20 minutesCook time
732 cal.Per serving


Stove top, Oven, Colander, Baking Dish, Frying pan


Pasta (penne rigate)

Step 1

Cook the pasta in salted boiling water according to package directions. Add frozen peas to cook with the pasta.


Step 2

Preheat the broiler. In a frying pan, cook the bacon over medium-high heat until done (about 2-3 min on each side). Set aside.

Step 3

Drain the pasta & peas. Crumble the bacon.

Heavy cream

Step 4

Add the pasta, peas, cream, salt & pepper to an oven-safe baking dish. Mix to combine.

Ricotta cheese

Step 5

Distribute the bacon & ricotta over top. Broil until bubbly & golden. Watch to make sure it doesn't burn. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy732 cal.

On average, one serving of the recipe "Baked Penne with Peas & Bacon" contains 732 Energy, 27 g of Fat, 96 g of Carbohydrates, 27 g of Protein.

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