Baked Penne with Peas & Bacon
Be the first to reviewA creamy, smokey & yummy pasta dish for the whole family!
Utensils
Stovetop, Oven, Colander, Baking dish, Frying pan
recipe
Step 1
Cook the pasta according to package instructions. In the last 2 min, add frozen peas to the pot. Stir & cook them with the pasta.
Step 2
Preheat the broiler. Add the bacon to a pan over medium heat. Cook the bacon for about 3 min on each side.
Step 3
Drain the pasta & peas.
Step 4
Add the pasta, peas, cream, bacon pan drippings, salt & pepper to an oven-safe baking dish. Mix to combine.
Step 5
Lay the bacon slices over top. Add dollops of ricotta. Season with black pepper. Broil for about 3-5 min, or until bubbly & golden. Be sure it doesn't burn! Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 450 cal. |
| Fat | 15 g |
| Carbohydrates | 61 g |
| Protein | 18 g |
| Fiber | 6 g |
On average, one serving of the recipe "Baked Penne with Peas & Bacon" contains 450 Energy, 15 g of Fat, 61 g of Carbohydrates, 18 g of Protein, 6 g of Fiber.
