JOW - Recipe: Baked Penne with Peas & Bacon

Baked Penne with Peas & Bacon

This smokey & creamy pasta dish tastes gourmet & is ready in a flash!

3 minutesPrep time
20 minutesCook time
732 cal.Per serving
 
 

Utensils

Stove top, Oven, Colander, Baking Dish, Frying pan

recipe

Pasta (penne rigate)

Step 1

Cook the pasta in salted boiling water according to package directions. Add frozen peas to cook with the pasta.

Bacon

Step 2

Preheat the broiler. In a frying pan, cook the bacon over medium-high heat until done (about 2-3 min on each side). Set aside.

Step 3

Drain the pasta & peas. Crumble the bacon.

Heavy cream

Step 4

Add the pasta, peas, cream, salt & pepper to an oven-safe baking dish. Mix to combine.

Ricotta cheese

Step 5

Distribute the bacon & ricotta over top. Broil until bubbly & golden. Watch to make sure it doesn't burn. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy732 cal.
Fat27g
Carbohydrates96g
Protein27g

On average, one serving of the recipe "Baked Penne with Peas & Bacon" contains 732 Energy, 27 g of Fat, 96 g of Carbohydrates, 27 g of Protein.

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