Baked Penne with Peas & Bacon

Step 1

Cook the pasta in salted boiling water according to package directions. Add frozen peas to cook with the pasta.

Step 2

Preheat the broiler. In a frying pan, cook the bacon over medium-high heat until done (about 2-3 min on each side). Set aside.

Step 3

Drain the pasta & peas. Crumble the bacon.

Step 4

Add the pasta, peas, cream, salt & pepper to an oven-safe baking dish. Mix to combine.

Step 5

Distribute the bacon & ricotta over top. Broil until bubbly & golden. Watch to make sure it doesn't burn. Enjoy!