Baked Penne with Peas & Bacon

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A creamy, smokey & yummy pasta dish for the whole family!


4 minutes

Prep time

15 minutes

Cook time

450 cal.

Per serving


Stovetop, Oven, Colander, Baking dish, Frying pan


Pasta (penne)
Peas (frozen)

Step 1

Cook the pasta according to package instructions. In the last 2 min, add frozen peas to the pot. Stir & cook them with the pasta.


Step 2

Preheat the broiler. Add the bacon to a pan over medium heat. Cook the bacon for about 3 min on each side.

Pasta (penne)
Peas (frozen)

Step 3

Drain the pasta & peas.

Heavy cream
Pasta (penne)
Peas (frozen)

Step 4

Add the pasta, peas, cream, bacon pan drippings, salt & pepper to an oven-safe baking dish. Mix to combine.

Ricotta cheese

Step 5

Lay the bacon slices over top. Add dollops of ricotta. Season with black pepper. Broil for about 3-5 min, or until bubbly & golden. Be sure it doesn't burn! Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy450 cal.
Fat15 g
Carbohydrates61 g
Protein18 g
Fiber6 g

On average, one serving of the recipe "Baked Penne with Peas & Bacon" contains 450 Energy, 15 g of Fat, 61 g of Carbohydrates, 18 g of Protein, 6 g of Fiber.

Baked Penne with Peas & Bacon
Very easy