Stove top, Oven, Colander, Baking Dish, Frying pan
Cook the pasta in salted boiling water according to package directions. Add frozen peas to cook with the pasta.
Preheat the broiler. In a frying pan, cook the bacon over medium-high heat until done (about 2-3 min on each side). Set aside.
Drain the pasta & peas. Crumble the bacon.
Add the pasta, peas, cream, salt & pepper to an oven-safe baking dish. Mix to combine.
Distribute the bacon & ricotta over top. Broil until bubbly & golden. Watch to make sure it doesn't burn. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Baked Penne with Peas & Bacon" contains 732 Energy, 27 g of Fat, 96 g of Carbohydrates, 27 g of Protein.