Baked Ham & Cheese Gnocchi

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4 minutes

Prep time

14 minutes

Cook time

489 cal.

Per serving


Oven, Frying pan, Stovetop, Baking dish


Step 1

Preheat the oven to 400°F. Heat a frying pan over medium-high heat, then add a pat of butter.


Step 2

Cook the gnocchi, stirring occasionally, until golden brown (around 2–3 minutes).

Chives (fresh)

Step 3

Meanwhile, shave or slice the cheese into thin strips (grated or shredded is fine too). Chop the chives.


Step 4

Once the gnocchi are cooked golden brown, add 2 tbsp of water (per serving). Cover & cook for 1 more minute.


Step 5

Remove the lid & continue to cook until any remaining water evaporates. Then, transfer the cooked gnocchi to an oven-safe dish.

Ham (deli slices)

Step 6

Top the gnocchi with most of the cheese. Chop or tear the ham into pieces & layer over the gnocchi. Mix it together. Season with salt & pepper. Bake for 10 minutes.

Chives (fresh)

Step 7

Once done, remove from oven. Top with a drizzle of oil, remaining cheese & the chopped chives (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy489 cal.
Fat23 g
Carbohydrates35 g
Protein35 g
Fiber2 g

On average, one serving of the recipe "Baked Ham & Cheese Gnocchi" contains 489 Energy, 23 g of Fat, 35 g of Carbohydrates, 35 g of Protein, 2 g of Fiber.

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Baked Ham & Cheese Gnocchi
Very easy