Baked Ham & Cheese Gnocchi

11 reviews

You'll love this pasta gratin!

Very easy

4 minutes

Prep time

14 minutes

Cook time

499 cal.

Per serving



Oven, Frying pan, Stovetop, Baking dish, Knife


Step 1

Preheat the oven to 400°F. Heat a frying pan over medium-high heat, then add a pat of butter.


Step 2

Cook the gnocchi, stirring occasionally, until golden brown (around 2–3 minutes).

Gruyère cheese
Chives (fresh)

Step 3

Meanwhile, shave or slice the cheese into thin strips (grated or shredded is fine too). Chop the chives.


Step 4

Once the gnocchi are cooked golden brown, add 2 tbsp of water (per serving). Cover & cook for 1 more minute.


Step 5

Remove the lid & continue to cook until any remaining water evaporates. Then, transfer the cooked gnocchi to an oven-safe dish.

Ham (deli slices)
Gruyère cheese

Step 6

Top the gnocchi with most of the cheese. Chop or tear the ham into pieces & layer over the gnocchi. Mix it together. Season with salt & pepper. Bake for 10 minutes.

Chives (fresh)
Gruyère cheese

Step 7

Once done, remove from oven. Top with a drizzle of oil, remaining cheese & the chopped chives (optional). Enjoy!

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!

Personal notes

Add your own flavor!

Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy499 cal.
Fat26 g
Carbohydrates34 g
Protein31 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Baked Ham & Cheese Gnocchi" contains 499 Energy, 26 g of Fat, 34 g of Carbohydrates, 31 g of Protein, 2 g of Fiber.

11 reviews
Write a review

Retrieving reviews...

Baked Ham & Cheese Gnocchi