Ingredients
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Utensils
Stovetop, Pot (small), Peeler, Knife
recipe
Step 1
Peel & mince the garlic. Peel & dice the onion.
Step 2
Heat a dab of butter in a pot over medium heat. Add the onion & garlic. Cook, stirring for 3 min.
Step 3
Peel & dice the potato.
Step 4
Chop the bacon into small pieces.
Step 5
Add the corn, potato, bacon & vegetable broth to the pot. Bring to a boil & stir. Reduce the heat to low, cover & simmer for 15 min.
Step 6
Add the cream. Season with salt & pepper. Simmer for another 3 min.
Step 7
Serve garnished with a drizzle of olive oil & torn basil leaves (optional). Time to chow-der down!
Nutrition facts
View nutritional information
| Energy | 496 cal. |
| Fat | 27 g |
| Carbohydrates | 49 g |
| Protein | 14 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bacon-Corn Chowder" contains 496 Energy, 27 g of Fat, 49 g of Carbohydrates, 14 g of Protein, 8 g of Fiber.
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