Bacon-Corn Chowder

Best ever corn chowder! Hands down!

Victoire
Victoire
4 minutesPrep time
20 minutesCook time
496 cal.Per serving

Utensils

Stovetop, Pot (small), Peeler

recipe

Garlic
Yellow onion

Step 1

Peel & mince the garlic. Peel & dice the onion.

Yellow onion
Garlic

Step 2

Heat a dab of butter in a pot over medium heat. Add the onion & garlic. Cook, stirring for 3 min.

Potato

Step 3

Peel & dice the potato.

Bacon

Step 4

Chop the bacon into small pieces.

Corn (canned)
Potato
Bacon
Vegetable broth (liquid)

Step 5

Add the corn, potato, bacon & vegetable broth to the pot. Bring to a boil & stir. Reduce the heat to low, cover & simmer for 15 min.

Heavy cream

Step 6

Add the cream. Season with salt & pepper. Simmer for another 3 min.

Basil (fresh)

Step 7

Serve garnished with a drizzle of olive oil & torn basil leaves (optional). Time to chow-der down!

Nutrition facts

Average estimated amount for one serving

Energy496 cal.
Fat27g
Carbohydrates49g
Protein14g
Fiber8g

On average, one serving of the recipe "Bacon-Corn Chowder" contains 496 Energy, 27 g of Fat, 49 g of Carbohydrates, 14 g of Protein, 8 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Bacon-Corn Chowder
Very easy