Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Peeler
recipe
Step 1
Peel & mince the garlic. Peel & dice the onion.
Step 2
Heat a dab of butter in a pot over medium heat. Add the onion & garlic. Cook, stirring for 3 min.
Step 3
Peel & dice the potato.
Step 4
Chop the bacon into small pieces.
Step 5
Add the corn, potato, bacon & vegetable broth to the pot. Bring to a boil & stir. Reduce the heat to low, cover & simmer for 15 min.
Step 6
Add the cream. Season with salt & pepper. Simmer for another 3 min.
Step 7
Serve garnished with a drizzle of olive oil & torn basil leaves (optional). Time to chow-der down!
Nutrition facts
Average estimated amount for one serving
| Energy | 496 cal. |
| Fat | 27 g |
| Carbohydrates | 49 g |
| Protein | 14 g |
| Fiber | 8 g |
On average, one serving of the recipe "Bacon-Corn Chowder" contains 496 Energy, 27 g of Fat, 49 g of Carbohydrates, 14 g of Protein, 8 g of Fiber.
