Stovetop, Pot (small), Peeler
Peel & mince the garlic. Peel & dice the onion.
Heat a dab of butter in a pot over medium heat. Add the onion & garlic. Cook, stirring for 3 min.
Peel & dice the potato.
Chop the bacon into small pieces.
Add the corn, potato, bacon & vegetable broth to the pot. Bring to a boil & stir. Reduce the heat to low, cover & simmer for 15 min.
Add the cream. Season with salt & pepper. Simmer for another 3 min.
Serve garnished with a drizzle of olive oil & torn basil leaves (optional). Time to chow-der down!
Average estimated amount for one serving
On average, one serving of the recipe "Bacon-Corn Chowder" contains 496 Energy, 27 g of Fat, 49 g of Carbohydrates, 14 g of Protein, 8 g of Fiber.