Oven, Stovetop, Parchment paper, Rolling pin, Pot (large)
Preheat the oven to 400°F. Wash & trim the asparagus.
Add the asparagus to a pot of salted boiling water. Cook for 2-3 min, or until crisp-tender.
Be sure to follow the puff pastry package instructions! Unroll the dough onto a parchment-lined backing tray. Use a rolling pin to thin the dough. Pierce it several times with a fork. Bake for 5 min at 400°F.
In a small bowl, mix together the goat cheese, heavy cream, salt, pepper & a drizzle of olive oil.
Remove the puff pastry from the oven. Carefully spread the goat cheese-cream mixture over the dough, leaving a border around the edges.
Arrange the asparagus over the tart.
Season with salt & pepper. Bake for 15-20 min at 400°F.
In a small bowl, mix together the pesto & a drizzle of olive oil.
Remove the tart from the oven. Drizzle the pesto over top. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Asparagus Tart" contains 415 Energy, 30 g of Fat, 25 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.