Asparagus Tart

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An appetizer or side dish to impress everyone at your table!

Victoire
Victoire
9

5 minutes

Prep time

25 minutes

Cook time

415 cal.

Per serving

Utensils

Oven, Stovetop, Parchment paper, Rolling pin, Pot (large)

recipe

Asparagus (fresh)

Step 1

Preheat the oven to 400°F. Wash & trim the asparagus.

Asparagus (fresh)

Step 2

Add the asparagus to a pot of salted boiling water. Cook for 2-3 min, or until crisp-tender.

Puff pastry

Step 3

Be sure to follow the puff pastry package instructions! Unroll the dough onto a parchment-lined backing tray. Use a rolling pin to thin the dough. Pierce it several times with a fork. Bake for 5 min at 400°F.

Goat cheese
Heavy cream

Step 4

In a small bowl, mix together the goat cheese, heavy cream, salt, pepper & a drizzle of olive oil.

Goat cheese
Puff pastry

Step 5

Remove the puff pastry from the oven. Carefully spread the goat cheese-cream mixture over the dough, leaving a border around the edges.

Asparagus (fresh)

Step 6

Arrange the asparagus over the tart.

Step 7

Season with salt & pepper. Bake for 15-20 min at 400°F.

Pesto

Step 8

In a small bowl, mix together the pesto & a drizzle of olive oil.

Pesto

Step 9

Remove the tart from the oven. Drizzle the pesto over top. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy415 cal.
Fat30 g
Carbohydrates25 g
Protein10 g
Fiber4 g

On average, one serving of the recipe "Asparagus Tart" contains 415 Energy, 30 g of Fat, 25 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.

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Asparagus Tart
Very easy