Apricot-Yogurt Pops

A sweet frozen yogurt treat!

Camille C.
Camille C.
4 minutesPrep time
No
Cook time
132 cal.Per serving

Utensil

Ice pop mold

recipe

Apricots (fresh)

Step 1

Wash the apricots. Remove the pits. Then thinly slice the apricots.

Yogurt (plain)
Honey
Thyme (dried)

Step 2

In a small bowl, mix together the yogurt & honey. Add a pinch of dried thyme (optional).

Apricots (fresh)
Yogurt (plain)

Step 3

Spoon the yogurt-honey mixture into ice pop molds. Be sure to fill them only halfway! Add the apricot slices to the molds. Gently stir. Add more yogurt or apricot slices as needed.

Step 4

Freeze for 3 hours, or according to the ice pop mold instructions. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy132 cal.
Fat3 g
Carbohydrates22 g
Protein4 g
Fiber1 g

On average, one serving of the recipe "Apricot-Yogurt Pops" contains 132 Energy, 3 g of Fat, 22 g of Carbohydrates, 4 g of Protein, 1 g of Fiber.

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Apricot-Yogurt Pops
Very easy