Apricot-Yogurt Pops

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A sweet frozen yogurt treat!

Camille C.
Camille C.
467

4 minutes

Prep time

3 hours

Resting time

167 cal.

Per serving

Ingredients

Utensils

Ice pop mold, Knife

recipe

Apricots (fresh)

Step 1

Wash the apricots. Remove the pits. Then thinly slice the apricots.

Honey
Thyme (dried)
Yogurt (Greek, plain)

Step 2

In a small bowl, mix together the yogurt & honey. Add a pinch of dried thyme (optional).

Apricots (fresh)
Yogurt (Greek, plain)

Step 3

Spoon the yogurt-honey mixture into ice pop molds. Be sure to fill them only halfway! Add the apricot slices to the molds. Gently stir. Add more yogurt or apricot slices as needed.

Step 4

Freeze for 3 hours, or according to the ice pop mold instructions. Enjoy!

Nutrition facts

View nutritional information

Energy167 cal.
Fat7 g
Carbohydrates21 g
Protein6 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Apricot-Yogurt Pops" contains 167 Energy, 7 g of Fat, 21 g of Carbohydrates, 6 g of Protein, 1 g of Fiber.

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Apricot-Yogurt Pops
Very easy