Apricot-Yogurt Pops
A sweet frozen yogurt treat!
Camille C.
Utensil
Ice pop mold
recipe
Step 1
Wash the apricots. Remove the pits. Then thinly slice the apricots.
Step 2
In a small bowl, mix together the yogurt & honey. Add a pinch of dried thyme (optional).
Step 3
Spoon the yogurt-honey mixture into ice pop molds. Be sure to fill them only halfway! Add the apricot slices to the molds. Gently stir. Add more yogurt or apricot slices as needed.
Step 4
Freeze for 3 hours, or according to the ice pop mold instructions. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 132 cal. |
| Fat | 3 g |
| Carbohydrates | 22 g |
| Protein | 4 g |
| Fiber | 1 g |
On average, one serving of the recipe "Apricot-Yogurt Pops" contains 132 Energy, 3 g of Fat, 22 g of Carbohydrates, 4 g of Protein, 1 g of Fiber.
Any feedback you want to share
with us on this recipe?Write a review
Very easy