Oven, Sheet Tray
Preheat the oven to 350°F. Soften the butter in the microwave for 15 sec.
In a bowl, add the flour, sugar, softened butter & oats. Mix everything until you get a sandy paste.
Line a baking dish with parchment paper. Add half of the dough & use the back of a spoon or cup to flatten it down into the mold.
Add the jam on top of the dough & spread it with the back of a spoon (use the jam of your choice).
Crumble the remaining dough mixture on top. Bake for 55 min at 350°F, until the pastry is lightly golden.
Once cooked, remove the dish from the oven and let it cool (at least 1 hr).
Cut the oatmeal bars into squares. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Apricot & Jam Oat Bars" contains 617 Energy, 26 g of Fat, 87 g of Carbohydrates, 7 g of Protein, 5 g of Fiber.